Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Héctor Chamorro-Ramírez"'
Autor:
Mayra Lozano-Sánchez, German David Mendoza-Martínez, José Antonio Martínez-García, María Eugenia de la Torre-Hernández, Francisco Héctor Chamorro-Ramírez, José Alfredo Martínez-Aispuro, José Luis Cordero-Mora, María Teresa Sánchez-Torres, Pedro Abel Hernández-García, Ray Jones
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT We conducted an experiment to evaluate the effect of a polyherbal additive with metabolites such as antioxidants, vitamins, and small hydrolysable tannoids oils on productive parameters and blood metabolites in finishing lambs. Forty male Ha
Externí odkaz:
https://doaj.org/article/57a19b1e4afd4d02958c2e68528c01e8
Autor:
Francisco Héctor Chamorro-Ramírez, Lorenzo Antonio Durán-Meléndez, José Arturo García-Macías, Esmeralda Mónica Peña-González, José Fernando González-Sánchez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 4, Iss 12, Pp 453-463 (2017)
The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with dierent diet treatments including FAP and
Externí odkaz:
https://doaj.org/article/ae75900dfcf646e2a2fe31f6a7bee10f
Autor:
Francisco Héctor Chamorro-Ramírez, Beatriz Sofía Schettino-Bermúdez, Aída Hamdan Partida, Jaime Amadeo Bustos Martínez, Dulce María González López
Publikováno v:
Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología. 17:1e-18e
Desarrollar películas biodegradables, compatibles y no tóxicas a base de quitosano que permitan la incorporación de nanocompuestos puede ser favorable para su aplicación en diversas industrias como la alimenticia. El objetivo fue desarrollar pel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2201e0a2c6b47c9e6364c2e6ed7b9709
https://doi.org/10.22201/ceiich.24485691e.2024.32.69752
https://doi.org/10.22201/ceiich.24485691e.2024.32.69752
Autor:
Esmeralda Peña-Gonzalez, Francisco Héctor Chamorro-Ramírez, José Fernando González-Sánchez, Lorenzo Antonio Durán-Meléndez, José Arturo García-Macías
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Ecosistemas y Recursos Agropecuarios (México) Num.12 Vol.4
UAM
Redalyc-UAM
Ecosistemas y Recursos Agropecuarios (México) Num.12 Vol.4
"The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with different diet treatments including FAP and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72284f7aa05b1a5978430a884465b3f1
https://www.redalyc.org/articulo.oa?id=358652577005
https://www.redalyc.org/articulo.oa?id=358652577005
