Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Guzmán-Rodriguez"'
Autor:
Mauricio E. Pavón-Chimal, Carlos Jiménez-Pérez, Francisco Guzmán-Rodriguez, Sergio Alatorre-Santamaría, Luis G. González-Olivares, Mariano García-Garibay, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma E. Cruz-Guerrero
Publikováno v:
Biologia.
Autor:
Mónica Robles-Arias, Mariano García-Garibay, Sergio Alatorre-Santamaría, Salvador R Tello-Solís, Francisco Guzmán-Rodriguez, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero
The effects of water activity (aw), pH, and temperature on transglycosylation activity of α-L-fucosidase from Thermotoga maritima in the synthesis of fucosylated oligosaccharides were evaluated using different water - organic cosolvent reaction syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9d69c4d5684edffe836a544e757d80
https://doi.org/10.21203/rs.3.rs-433850/v1
https://doi.org/10.21203/rs.3.rs-433850/v1
Autor:
María Isabel Chávez de la Vega, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Mariano García-Garibay, Francisco Guzmán-Rodríguez, Luis Guillermo González-Olivares, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano
Publikováno v:
Fermentation, Vol 7, Iss 4, p 210 (2021)
β-glucans come from cereals that have been located within compounds with prebiotic activity. They have presented several bioactivities that have determined their high functional value. The aim of this study was to identify the influence of oat β-gl
Externí odkaz:
https://doaj.org/article/8110c747b2a54bb08cf615badd7f6b12
Autor:
Yolanda Escamilla-Lozano, Francisco Guzmán-Rodríguez, Sergio Alatorre-Santamaría, Mariano García-Garibay, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero
Publikováno v:
Molecules, Vol 24, Iss 13, p 2402 (2019)
Fucosyl-oligosaccharides are natural prebiotics that promote the growth of probiotics in human gut and stimulate the innate immune system. In this work, the release of α-lfucosidase by Lactobacillus rhamnosus GG, and the use of this enzyme for the s
Externí odkaz:
https://doaj.org/article/156c5c43af1a4aa1b85fc9ef5a5fab47