Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Francisco Giron"'
Autor:
Vahter, Tanel, Taylor, Astrid R., Landa, Blanca B., Linsler, Deborah, Rodriguez, Engracia Maria Madejon, Moreno, Francisco Giron, Pérès, Guénola, Engell, Ilka, Hiiesalu, Inga, Bengtsson, Jan, Oja, Jane, Torppa, Kaisa A., Arias‐Giraldo, Luis F., Guzmán, Gema, Potthoff, Martin, Vasar, Martti, Sandor, Mignon, Sepp, Siim‐Kaarel, Stoian, Vlad, Öpik, Maarja
Publikováno v:
European Journal of Soil Science; Jul2024, Vol. 75 Issue 4, p1-12, 12p
Autor:
Pérez-Garrido, Alfonso, Helguera, Aliuska Morales, Rodríguez, Francisco Girón, Cordeiro, M.Natália D.S.
Publikováno v:
In Dental Materials 2010 26(5):397-415
Autor:
Francisco J. Ballesteros, Oswaldo Castañeda, Raul Aragon, Anthony M. Reginato, Carmen E. Gutierrez, Juan Angulo Solimano, Ligia Monterola, Humberto Riera, Anibal De Leon, Carlos Vallejo, José Fernando Molina, Lorena Urioste, Isa Iraheta, Margarita Duarte, Walter Camacho, Oscar Rillo, Carlo Vinicio Caballero, José A. Salas, Francisco Giron, Edgar Nieto, Veronica Liendo, Rosa Sciortino, Ramón Pérez Acuña, Cesar Rossi, Gil Reyes Llerena, Silvia Papasidero, Mariflor Vera, Ibsen Bellini Coimbra, Luisa Mariela Franco, Maritza Quintero, Ana Antunez, Ricardo Saenz, Aracelis Chico, Rodolfo Arape, Marlene Guibert-Toledano, Renee Souto, Jorge Esquivel, Francisco Radrigan, Vicente Rodriguez, Ingrid Möller, Roberto Muñoz Louis, Rolando Espinosa, Abraham Garcia, Carlota Acosta, Joyce Bolanos
Publikováno v:
JCR: Journal of Clinical Rheumatology. 22:108-163
Autor:
Belén Puertas, Pilar Zafrilla, Z. Piñeiro, Francisco Giron, María José Ruiz-Moreno, Raúl F. Guerrero, José Manuel Moreno-Rojas, Juana Mulero, Emma Cantos-Villar, Rafaela Raposo, Jose M. Cayuela
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
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Olive oil industry produces high amounts of olive mill solid waste. These have been described as natural source of hydroxytyrosol, which shows high antioxidant and antimicrobial properties joint to healthpromoting effects. In the present work, an oli
Autor:
Pilar Zafrilla, Jose M. Cayuela, Raúl F. Guerrero, Juana Mulero, Rafaela Raposo, José Manuel Moreno-Rojas, Z. Piñeiro, María José Ruiz-Moreno, Belén Puertas, Francisco Giron, Emma Cantos-Villar
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
instname
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The wine industry produces large amounts of grape stem byproducts, which have been described as a natural source of polyphenols. In the present study, an extract from grape stems was evaluated for its antioxidant and antimicrobial activities in model
Autor:
Ligia Monterola, A. R. de Leon, H. Riera, Francisco Giron, Renee Souto, Vicente Rodriguez, Oscar Rillo, Isa Iraheta, Silvia Papasidero, Maritza Quintero, Rodolfo Arape, Carlos Vallejo, Rolando Espinosa, Oswaldo Castañeda, G. Reyes Llerena, Ricardo Saenz, Javier C. Angulo, Carlo Vinicio Caballero, Ibsen Bellini Coimbra, Francisco Radrigan, Raul Aragon, Ingrid Möller, José A. Salas, Anthony M. Reginato, Luisa Mariela Franco, Carlota Acosta, Abelardo Meneses García, Mariflor Vera, R. Pérez Acuña, Aracelis Chico, Cesar Rossi, C. Muñoz, Edgar Nieto, Lorena Urioste
Publikováno v:
Osteoarthritis and Cartilage. 25:S177
Autor:
Adela Abellán, Pilar Zafrilla, Ángel Poto, Francisco Giron, Jose M. Cayuela, Luis Tejada, Eva Salazar
Publikováno v:
Animal Production Science. 55:113
The compositional and sensory parameters of Chato Murciano dry-cured ham at different ripening times (14, 18, 22 and 24 months of processing) were studied. A sensory consumer study of dry-cured ham with a short ripening stage (14 months of processing
Autor:
Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, Antonio Jose Pérez-López
Publikováno v:
Foods, Vol 11, Iss 9, p 1186 (2022)
Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does not seriously impair their
Externí odkaz:
https://doaj.org/article/6491fe8cef2a41b1bee58b132e01c742
Autor:
Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela, Luis Tejada
Publikováno v:
Foods, Vol 10, Iss 2, p 246 (2021)
The aim of this work was to obtain chicken egg ovalbumin hydrolysates using aspartic proteinases present in extracts from the artichoke flower (Cynara scolymus L.) and evaluate their antioxidant, antimicrobial, and angiotensin I-converting enzyme (AC
Externí odkaz:
https://doaj.org/article/6ddf1c5d8b2444ee8e9ee8ae7ac8ca81
Autor:
Javier Blasco-Alonso, Cristina Yun-Castilla, Francisco Girón-Fernández-Crehuet, Mª José Peláez-Cantero, Juliana Serrano-Nieto, Víctor Manuel Navas-López, Carlos Sierra-Salinas
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 106, Iss 3, Pp 159-164 (2014)
Introduction: The conventional 24-hour pH monitoring is the gold standard for the diagnosis of gastro-esophageal reflux (GER), a possible cause of Apparent Life Threatening Episodes (ALTE). However, multichannel intraluminal impedance (MII) may provi
Externí odkaz:
https://doaj.org/article/88b9c9ebf9e742be9c2e6b13c05714cd