Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Francisco Fabio Cavalcante Barros"'
Autor:
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Carollyne Maragoni-Santos, Francisco Fabio Cavalcante Barros, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
Publikováno v:
Trends in Food Science & Technology
Background Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and adapting to a new reality must be achieved as quickly and efficiently as possible. Stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7d32c8ff3f92745015b89c52a78c92
https://doi.org/10.1016/j.tifs.2022.01.005
https://doi.org/10.1016/j.tifs.2022.01.005
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Glaucia Maria Pastore Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Um notável desenvolvimento dos bioprocessos tem sido alcançado nas últimas décadas. Entre os principais objetivos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906e49c72ed096be6ace6af0f9f2b10b
Autor:
Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria Pastore
Publikováno v:
Química Nova, Vol 30, Iss 2, Pp 409-414 (2007)
Surfactin, a lipopeptide produced by strains of Bacillus subtilis, has been proved to be a suitable biosurfactant in several applications. For many years, it has been investigated mainly for oil recovery and environmental usage. Its chemical, technol
Externí odkaz:
https://doaj.org/article/0d1a0245f4194bf0b54933e05b816cb6