The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

Autor: Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar

Publikováno v: Grasas y Aceites, Vol 59, Iss 1, Pp 39-44 (2008)

Response surface methodology was employed to evaluate the effects of two technological co-adjuvants in virgin olive oil extraction from the Hojiblanca olive variety with a low ripening index: the addition of talc during the malaxation of the olive pa

Externí odkaz: https://doaj.org/article/42f30c02c77545bbb35a3e0eb825bbd2

The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

Autor: Manuel Moya Vilar, Diego Ginés Fernández Valdivia, Francisco Espínola Lozano

Publikováno v: Grasas y Aceites; Vol. 59 No. 1 (2008); 39-44
Grasas y Aceites; Vol. 59 Núm. 1 (2008); 39-44
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
ResearcherID
Grasas y Aceites, Vol 59, Iss 1, Pp 39-44 (2008)

Response surface methodology was employed to evaluate the effects of two technological co-adjuvants in virgin olive oil extraction from the Hojiblanca olive variety with a low ripening index: the addition of talc during the malaxation of the olive pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15dc43cb4125e0ef595199dc3caf5f4
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/488

Evolution of the costs for the determination of the production capacity of a virgin olive oil factory

Autor: Francisco Espínola Lozano

Publikováno v: ResearcherID
Grasas y Aceites; Vol. 48 No. 1 (1997); 25-29
Grasas y Aceites; Vol. 48 Núm. 1 (1997); 25-29
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 1, Pp 25-29 (1997)

The article makes a comparative economic analysis of the extraction continuos systems of olive oil, in two and three phases. It also studies the most important parameters which can determine the production of the most suitable capacity of a virgin ol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f669ea333ecf19c0e0f60991f959eef
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1997YC78900005&KeyUID=WOS:A1997YC78900005