Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Francisco Ernesto de Souza Neto"'
1
Akademický článek
Review of fungal chitosan: past, present and perspectives in Brazil
Autor: Anabelle Camarotti de Lima Batista, Francisco Ernesto de Souza Neto, Weslley de Souza Paiva
Publikováno v: Polímeros, Vol 28, Iss 3, Pp 275-283 (2018)
Abstract Fungal chitosan is a polymer that has been discussed and studied since 1859 in the world with great advances occurring over the years. Due to its global importance, this review aims to expose the history of the production and application of
Externí odkaz: https://doaj.org/article/567c7c1aebd640fdb9896c3e3941b6e1
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2
Akademický článek
Oligochitosan Synthesized by Cunninghamella elegans, a Fungus from Caatinga (The Brazilian Savanna) Is a Better Antioxidant than Animal Chitosan
Autor: Weslley Souza Paiva, Francisco Ernesto de Souza Neto, Moacir Fernandes Queiroz, Lucas Alighieri Neves Costa Batista, Hugo Alexandre Oliveira Rocha, Anabelle Camarotti de Lima Batista
Publikováno v: Molecules, Vol 27, Iss 1, p 171 (2021)
Animal chitosan (Chit-A) is gaining more acceptance in daily activities. It is used in a range of products from food supplements for weight loss to even raw materials for producing nanoparticles and hydrogel drug carriers; however, it has low antioxi
Externí odkaz: https://doaj.org/article/ebc99af1f4dd40799e88d42ca52aa061
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3
Akademický článek
Quitosana fúngica sobre larvas de nematoides gastrintestinais de caprinos
Autor: Francisco Ernesto de Souza Neto, Hebert Christian de Azevedo Silva, Weslley de Souza Paiva, Taffarel Melo Torres, Amanda Cristiane Pereira da Rocha, Ana Carla Diógenes Suassuna Bezerra, Anabelle Camarotti de Lima Batista
Publikováno v: Arquivos do Instituto Biológico, Vol 84, Iss 0 (2017)
RESUMO: A caprinocultura é representada por um efetivo bastante considerável no Nordeste brasileiro, porém, infecções causadas por nematoides e o sério problema da resistência parasitária se tornaram barreiras para a criação desses animais.
Externí odkaz: https://doaj.org/article/4cd5f355a15b4aa1a1288ba0105bff62
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4
Oligochitosan Synthesized by Cunninghamella elegans, a Fungus from Caatinga (The Brazilian Savanna) Is a Better Antioxidant than Animal Chitosan
Autor: Weslley Souza Paiva, Francisco Ernesto de Souza Neto, Moacir Fernandes Queiroz, Lucas Alighieri Neves Costa Batista, Hugo Alexandre Oliveira Rocha, Anabelle Camarotti de Lima Batista
Publikováno v: Molecules, Vol 27, Iss 171, p 171 (2022)
Molecules; Volume 27; Issue 1; Pages: 171
Animal chitosan (Chit-A) is gaining more acceptance in daily activities. It is used in a range of products from food supplements for weight loss to even raw materials for producing nanoparticles and hydrogel drug carriers; however, it has low antioxi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::098b14f0e60db81b9651613eb754a9b5
https://www.mdpi.com/1420-3049/27/1/171
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5
Staphylococcus aureus: a threat to food safety
Autor: Weslley de Souza Paiva, Lais Lacerda Brasil-Oliveira, Erika de Souza Paiva, Maria Gilnara Lima Bandeira, Francisco Ernesto de Souza Neto, Anabelle Camarotti de Lima Batista
Publikováno v: Research, Society and Development; Vol. 10 No. 14; e372101422186
Research, Society and Development; Vol. 10 Núm. 14; e372101422186
Research, Society and Development; v. 10 n. 14; e372101422186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Foodborne Diseases (FBD) affect millions of people worldwide. They are caused mainly by bacteria of the genus Staphylococcus, mainly Staphylococcus aureus. Among these, some produce enterotoxins that are resistant to high temperatures and can contami
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e6fe25502a3efb69f877d7ac326da
https://rsdjournal.org/index.php/rsd/article/view/22186
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6
Oligochitosan Synthesized by
Autor: Weslley Souza, Paiva, Francisco Ernesto, de Souza Neto, Moacir Fernandes, Queiroz, Lucas Alighieri Neves Costa, Batista, Hugo Alexandre Oliveira, Rocha, Anabelle Camarotti, de Lima Batista
Publikováno v: Molecules
Animal chitosan (Chit-A) is gaining more acceptance in daily activities. It is used in a range of products from food supplements for weight loss to even raw materials for producing nanoparticles and hydrogel drug carriers; however, it has low antioxi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d3ef6faad322e1108e822bb40842a91b
https://pubmed.ncbi.nlm.nih.gov/35011403
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7
El quitosano fúngico como material membranoso modificado por plasma atmosférico
Autor: Weslley de Souza Paiva, Francisco Ernesto de Souza Neto, Erika de Souza Paiva, Anabelle Camarotti de Lima Batista
Publikováno v: Research, Society and Development; Vol. 10 No. 1; e9210111543
Research, Society and Development; Vol. 10 Núm. 1; e9210111543
Research, Society and Development; v. 10 n. 1; e9210111543
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 10, Iss 1, Pp e9210111543-e9210111543 (2021)
Objective: This study produced a fungal chitosan membrane extracted from Rhizopus stolonifer, as well as its modification using dielectric barrier discharge plasma (DBD), aiming to improve the physicochemical characteristics of the membrane, optimizi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4506e906d44589f4555125c315c4256c
https://rsdjournal.org/index.php/rsd/article/view/11543
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9
Review of fungal chitosan: past, present and perspectives in Brazil
Autor: Francisco Ernesto de Souza Neto, Anabelle Camarotti de Lima Batista, Weslley de Souza Paiva
Publikováno v: Polímeros, Vol 28, Iss 3, Pp 275-283 (2018)
Polímeros, Issue: ahead, Published: 28 JUN 2018
Polímeros, Volume: 28, Issue: 3, Pages: 275-283, Published: 28 JUN 2018
Polímeros v.28 n.3 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Fungal chitosan is a polymer that has been discussed and studied since 1859 in the world with great advances occurring over the years. Due to its global importance, this review aims to expose the history of the production and application of fungal ch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2d8a478ec4cda531cbbd82136cdec3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000300275&lng=en&tlng=en
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10
Atenção farmacêutica no uso racional de medicamentos em unidades básicas de saúde: uma revisão sistemática
Autor: Francisco Ernesto de Souza-Neto, Jéssica Taiomara Moura Costa Bezerra de Oliveira, Luanne Eugênia Nunes, Rosueti Diógenes de Oliveira Filho, Karoline Tamirys da Silva Paiva
Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Research, Society and Development; Vol. 9 No. 9; e123997021
Research, Society and Development; Vol. 9 Núm. 9; e123997021
Research, Society and Development; v. 9 n. 9; e123997021
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
The World Health Organization (WHO) defines the adverse reaction to the medication as a harmful or unwanted reaction that appears after the administration of a medicines used to prevent or treat a disease or symptoms. The irrational use of medication
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e105a8fa4e992fda58a5a83a9d125540
https://doi.org/10.33448/rsd-v9i9.7021
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