Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Echavarría-Cháirez"'
Autor:
Blanca Sánchez-Toledano, Jorge A. Zegbe, Jaime Mena-Covarrubias, Francisco Echavarría-Cháirez
Publikováno v:
Revista Fitotecnia Mexicana. 45:261
El chile (Capsicum annuum L.) es uno de los cultivos más importantes en el estado de Zacatecas, México; sin embargo, su permanencia como cadena agroalimentaria podría estar en riesgo por falta de planeación en el establecimiento anual del cultivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f238b40ece7f44621463c501fd5a55
https://doi.org/10.35196/rfm.2022.2.261
https://doi.org/10.35196/rfm.2022.2.261
Autor:
Perla Ivonne Gallegos Flores, Rómulo Bañuelos Valenzuela, Lucía Delgadillo Ruiz, Carlos Meza López, Francisco Echavarría Cháirez
Publikováno v:
Tropical and Subtropical Agroecosystems. 22
The objective of the research was to evaluate the antibacterial activity of five terpenoid compounds: carvacrol, limonene, linalool, α-terpinene and thymol in Gram negative bacteria (Escherichia coli, Salmonella spp and Pseudomona spp) and Gram posi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826f8d87c84b1bd60c3a7052530eef0d
https://doi.org/10.56369/tsaes.2838
https://doi.org/10.56369/tsaes.2838
Autor:
Perla Ivonne Gallegos Flores, Rómulo Bañuelos Valenzuela, Lucía Delgadillo Ruiz, Carlos Meza López, Francisco Echavarría Cháirez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 22, Iss 2 (2019)
The objective of the research was to evaluate the antibacterial activity of five terpenoid compounds: carvacrol, limonene, linalool, α-terpinene and thymol in Gram negative bacteria (Escherichia coli, Salmonella spp and Pseudomona spp) and Gram posi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::198d458d6e9a69fabbf9807da461a24a
https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2838
https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2838
Autor:
Perla Ivonne Gallegos-Flores, Lucia Delgadillo-Ruiz, Rómulo Bañuelos-Valenzuela, Francisco Echavarría-Chairez, Benjamín Valladares-Carranza, Carlos Meza-López
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 1 (2022)
Background: The essential oils of plants and active principles (terpenoids) have antimicrobial effect, since they interact directly with the bacterial membrane causing the leakage of ions and other cytoplasmic compounds, as well as inhibiting the dev
Externí odkaz:
https://doaj.org/article/1abac7cd5b734b1e974682f93c8a1233