Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Francisco Diez-Gonzalez"'
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were gr
Externí odkaz:
https://doaj.org/article/c6aa7a4b0faf4a2f8a9b635bd45f951e
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In nature, Listeria may interact competitively and cooperatively with other organisms, resulting in unique spatial organization and functions for cells within the community. This study was undertaken to characterize the biofilm architecture of binary
Externí odkaz:
https://doaj.org/article/e90f77fe0e5e4b688b18ccbadd1dc19b
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1570 (2022)
Several reports have indicated that the thermal tolerance of Salmonella at low-water activity increases significantly, but information on the impact of diverse food matrices is still scarce. The goal of this research was to determine the kinetic para
Externí odkaz:
https://doaj.org/article/9f4a982efc4c41c49ce5b4cb89709cd3
Autor:
Ryan C. Fink, Jackie M. Popowski, Jon E. Anderson, Johanna L. Tran, Sudha Kalyanikutty, Grant I. Crawford, Alfredo DiCostanzo, Ryan B. Cox, Francisco Diez-Gonzalez
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 237-241 (2018)
Enterohaemorrhagic Escherichia coli (EHEC) serotype O157:H7 is carried asymptomatically by cattle gastrointestinal tract and the inclusion of distillers grains solids (DGS) in feed is thought to be a factor in the prevalence and persistence of EHEC O
Externí odkaz:
https://doaj.org/article/3d47b8110f894c82abcbec6c472cdd40
Autor:
Fereidoun Forghani, Meghan den Bakker, Jye-Yin Liao, Alison S. Payton, Alexandra N. Futral, Francisco Diez-Gonzalez
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour and its related products but little is known on their survival and thermal death kinetics. This study was undertaken to determine their long-term viability
Externí odkaz:
https://doaj.org/article/2e10222d6655474d89af892b10ab5d61
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187692 (2017)
Salmonella can survive for long periods under extreme desiccation conditions. This stress tolerance poses a risk for food safety, but relatively little is known about the molecular and cellular regulation of this adaptation mechanism. To determine th
Externí odkaz:
https://doaj.org/article/04b4d34ae9374e6aab8ac6866c0cf444
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8829aec6cd167ca877ba4db4e9d6615f
https://doi.org/10.1016/b978-0-12-822521-9.00166-0
https://doi.org/10.1016/b978-0-12-822521-9.00166-0
Publikováno v:
Journal of Food Protection. 84:680-687
The topic of food safety continues to receive increased attention and has ramifications on various human, environmental, policy, and economic levels worldwide. By garnering feedback from 30 food industry experts, this study was undertaken to identify
Autor:
Malak A. Esseili, Amy Mann, Revati Narwankar, Issmat I. Kassem, Francisco Diez-Gonzalez, Robert J. Hogan
Publikováno v:
Food microbiology. 107
The potential transmission of SARS-CoV-2 via food has been controversial since the beginning of the COVID-19 pandemic. To investigate these concerns, reliable detection methods and data on virus die-off rates in various foods are needed. Here, an FDA
Publikováno v:
Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Microbiology Spectrum, Vol 9, Iss 2 (2021)
This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were grown in no