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pro vyhledávání: '"Francisco Chalen-Moreano"'
Autor:
Francisco Chalen-Moreano, Angélica Saeteros-Hernández, Paula Abdo-Peralta, Catherine Frey, Lilia Ofir Peralta-Saa, Andrea Damaris Hernández-Allauca, Carlos Rolando Rosero-Erazo, Theofilos Toulkeridis
Publikováno v:
Foods, Vol 13, Iss 12, p 1915 (2024)
The increase in vegetable consumption has underlined the importance of minimizing the risks associated with microbiological contamination of fresh produce. The critical stage of the vegetable washing process has proven to be a key point for cross-con
Externí odkaz:
https://doaj.org/article/ed4a8b69a3754698acdb161500744cc5
