Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Francisco Canindé de Sousa Júnior"'
Autor:
Luciana Daniela Gurgel de Medeiros, Leticya Bianca Almeida de Carvalho, Erika Paula Silva Freitas, Dayanne Lopes Porto, Cícero Flávio Soares Aragão, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis, Ana Heloneida Araújo Morais, Thaís Souza Passos
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29609- (2024)
Fresh vegetables have high water content and low acidity, so drying can extend shelf life, allowing the obtaining of alternative flours for the development of new products. The study aimed to investigate the influence of the melon harvest and off-sea
Externí odkaz:
https://doaj.org/article/263ee6b8f80e4f528ee19042222132b2
Autor:
Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes, Kátia Nicolau Matsui, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0313059 (2024)
Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein (EAGS 2:2 and EAGS 3:1) to improve the solubility and antioxidant activity of the pigmented oil
Externí odkaz:
https://doaj.org/article/fffa906523b64b69ae1ce4cd65ef94e7
Autor:
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0290447 (2023)
BackgroundParasitic contamination in vegetables is a reality in several countries and a challenge for food safety. The risk of consumption usually raw, associated with failures in good practices of production, transportation, and preparation further
Externí odkaz:
https://doaj.org/article/91819a79d0054eb088361f21a6943f08
Autor:
Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior
Publikováno v:
Foods, Vol 12, Iss 10, p 1994 (2023)
This study aimed to develop potentially synbiotic yellow mombin (Spondias mombin L.) beverages added with fructooligosaccharides and Lactiplantibacillus plantarum NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the i
Externí odkaz:
https://doaj.org/article/f51835a84b57403abdc44007a9343874
Autor:
Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
The present study evaluated the cytotoxicity, antioxidant potential, and antimicrobial effect on the antibiotic activity modulation of gelatin nanoparticles containing buriti oil (OPG). The cytotoxicity analysis was performed on Chinese Hamster Ovary
Externí odkaz:
https://doaj.org/article/69f049af358e447caa6d2722e5314df1
Autor:
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Background Parasitic contamination of vegetables is a public health problem in several countries and a challenge for food safety. With a short path from the field to the table, these foods can suffer several flaws in the good practices of production,
Externí odkaz:
https://doaj.org/article/4096e323b3354be99292d4f8d321b2c8
Autor:
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Publikováno v:
Foods, Vol 12, Iss 2, p 252 (2023)
Probiotics are associated with health benefits to the host. However, their application can be limited due to a decrease in cell viability during processing, storage, and passage through the gastrointestinal tract. Microencapsulation is a simple and e
Externí odkaz:
https://doaj.org/article/93742cc03a624fa58b65a65e83691471
Autor:
Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The objective of the present study was to assess the phenolic compounds and antioxidant capacity of faveleira seed and press cake extracts. Phenolic profiles were assessed by Ultra-High Performance Liquid Chromatography (UHPLC). Furthermore,
Externí odkaz:
https://doaj.org/article/f086eb7fc0b3422b91a4d8796468ab38
Autor:
Josiane Araújo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Roseane Claro Nabas, Larissa Mont'Alverne Jucá Seabra
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0219229 (2020)
Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis
Externí odkaz:
https://doaj.org/article/79e322036141426c955d9e31cb4d6604
Autor:
Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240889 (2020)
The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of q
Externí odkaz:
https://doaj.org/article/e623476e9bf64cc9be78e41f9aeac599