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pro vyhledávání: '"Francisco Campos-Arguedas"'
Autor:
Francisco Campos-Arguedas, Guillaume Sarrailhé, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Frederic E. Pitre, Karine Pedneault
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Volatile compounds (VCs) in grapevine berries play an important role in wine quality; however, such compounds and vine development can be sensitive to environmental conditions. Due to this sensitivity, changes in temperature patterns due to global wa
Externí odkaz:
https://doaj.org/article/55ce1edf068e4c719d38667ea09a08e8
