Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Francisco Barro"'
Autor:
Matteo Spada, Miriam Marín-Sanz, Valentina Bigini, Giulia Quagliata, Eleonora Coppa, Francisco Barro, Daniel Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100566- (2024)
Agriculture is facing complex and unprecedented challenges, such as climate change and global population growth, associated with the increase of food demand. Durum wheat (DW) is a strategic crop for food security in the Mediterranean region. In this
Externí odkaz:
https://doaj.org/article/dfa50a8bf88c4effbaeaf86cf1f27b8d
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0301018 (2024)
Drought and heat are the main abiotic constraints affecting durum wheat production. This study aimed to screen for tolerance to drought, heat, and combined stresses in durum wheat, at the juvenile stage under controlled conditions. Five durum wheat g
Externí odkaz:
https://doaj.org/article/adebcfc91aa749a685c2c7f102a4a2b8
Autor:
María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most severe forms of wheat allergy. It occurs in patients when they exercise after ingesting wheat-containing foods. Nowadays, the only possible alternative for WDEIA patients is to a
Externí odkaz:
https://doaj.org/article/28d7277fd20d422e84e25138ac118691
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The development of low-gluten immunogenic cereal varieties is a suitable way to fight the increment of pathologies associated with the consumption of cereals. Although RNAi and CRISPR/Cas technologies were effective in providing low-gluten wheat, the
Externí odkaz:
https://doaj.org/article/61cdb60b338c4072a7fb0aa19e2dc4b2
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-14 (2022)
Background: The consumption of wheat/gluten is associated with adverse reactions for human health. Gluten and fructans are identified as the major compounds triggering and worsening adverse reactions to wheat, which are increasing, and as a consequen
Externí odkaz:
https://doaj.org/article/b769ccd9f4a749f582d5c1e4cadb80b4
Publikováno v:
Crop Journal, Vol 10, Iss 1, Pp 194-203 (2022)
The gluten proteins of wheat grain are responsible for visco-elastic properties of flour, but they also trigger the immune-response of celiac disease. In this work, two low-gliadin RNA interference (RNAi) wheat lines that differ for the promoter driv
Externí odkaz:
https://doaj.org/article/8da71c537a9745459c7bee37d8cc8a2e
Autor:
Miriam Marín-Sanz, Francisco Barro
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Gluten proteins are responsible for the unique viscoelastic properties of wheat dough, but they also trigger the immune response in celiac disease patients. RNA interference (RNAi) wheat lines with strongly silenced gliadins were obtained to reduce t
Externí odkaz:
https://doaj.org/article/c1b3a5ac88f747c6a7d6aeb30353a089
Autor:
Eva Hernández Plaza, Fernando Bastida, David J. Gibson, Francisco Barro, María J. Giménez, Yesica Pallavicini, Jordi Izquierdo, José L. González-Andújar
Publikováno v:
Agronomy, Vol 13, Iss 1, p 49 (2022)
Weed community structure, including composition, taxonomic and functional diversity, may explain variability in crop quality, adding to the variability accounted by management, climatic and genetic factors. Focusing on Mediterranean rainfed wheat cro
Externí odkaz:
https://doaj.org/article/8399be66854e4a3faee1151c6056f37a
Autor:
Candelaria Ponce de León, Pedro Lorite, Miguel Ángel López-Casado, Francisco Barro, Teresa Palomeque, María Isabel Torres
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
BackgroundWe have focused on the alteration of the PD-1/PD-L1 pathway in celiac disease and discussed the roles of the PD1 pathway in regulating the immune response. We explored the idea that the altered mRNA splicing process in key regulatory protei
Externí odkaz:
https://doaj.org/article/6dee7a3cc9424d4b8ab00684e208b272
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Celiac Disease (CD) is an autoimmune disorder that affects approximately 1% of the worldwide population. The α-gliadins of wheat contain the 33-mer peptide, the most active peptide in CD both in adults and pediatric patients. In this study, we have
Externí odkaz:
https://doaj.org/article/c3e26860dc2340728a91ecfd07c14842