Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Akira Malta Cardoso"'
Autor:
Edimar Alcides Bocchi, Ivna Girard Cunha Vieira Lima, Bruno Biselli, Vera Maria Cury Salemi, Silvia Moreira Ayub Ferreira, Paulo Roberto Chizzola, Robinson Tadeu Munhoz, Ranna Santos Pessoa, Francisco Akira Malta Cardoso, Mariana Vieira de Oliveira Bello, Ludhmila Abrahão Hajjar, Brenno Rizerio Gomes
Publikováno v:
ESC Heart Failure, Vol 8, Iss 2, Pp 943-952 (2021)
Abstract Aims Patients with advanced heart failure (HF) with reduced left ventricular ejection fraction (HFrEF) and concurrent coronavirus disease 2019 (COVID‐19) might have a higher risk of severe events. Methods and results We retrospectively stu
Externí odkaz:
https://doaj.org/article/6003443ed7a34f9ba23a956a54e13795
Autor:
Francisco Akira Malta Cardoso, Ranna Santos Pessoa, Silvia Moreira Ayub Ferreira, Bruno Biselli, Mariana Vieira de Oliveira Bello, Vera Maria Cury Salemi, Ludhmila Abrahão Hajjar, Ivna Girard Cunha Vieira Lima, Brenno Rizerio Gomes, Edimar Alcides Bocchi, Paulo Roberto Chizzola, Robinson Tadeu Munhoz
Publikováno v:
ESC Heart Failure
ESC Heart Failure, Vol 8, Iss 2, Pp 943-952 (2021)
ESC Heart Failure, Vol 8, Iss 2, Pp 943-952 (2021)
Aims Patients with advanced heart failure (HF) with reduced left ventricular ejection fraction (HFrEF) and concurrent coronavirus disease 2019 (COVID‐19) might have a higher risk of severe events. Methods and results We retrospectively studied 16 p
Publikováno v:
Revista da Faculdade de Medicina Veterinária, Universidade de São Paulo. 4:241
1. Oxalic acid has a definite protective action on ascorbic acid in its oxidation by ascorbic acid oxidase, an enzyme whose active group contains copper; this action is best revealed at pH 4.5. 2. Oxalic acid exerts also its protective action on asco
Publikováno v:
Revista da Faculdade de Medicina Veterinária, Universidade de São Paulo. 4:235
1. Oxalic acid protects adrenalin against oxidation, in the presence of copper, as well as other substances of biological interest, such as ascorbic acid, p-aminobenzoic acid and tyrosin. 2. The mechanism ol action can be a combination of oxalic acid