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pro vyhledávání: '"Francisco A. G. S. Silva"'
Publikováno v:
Nanomaterials, Vol 10, Iss 10, p 2041 (2020)
The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environm
Externí odkaz:
https://doaj.org/article/c0ceab22ca434fbe82d45a18321e3d94
