Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Francisco A Cubillos"'
Autor:
Jennifer Molinet, Juan P Navarrete, Carlos A Villarroel, Pablo Villarreal, Felipe I Sandoval, Roberto F Nespolo, Rike Stelkens, Francisco A Cubillos
Publikováno v:
PLoS Genetics, Vol 20, Iss 6, p e1011154 (2024)
Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and aroma diversity and hindering our understanding of the complex evolutionary mechanisms during yeast domestication. The recent finding of diverse S. eubayanus li
Externí odkaz:
https://doaj.org/article/232b941a587148b49b379227cf095849
Autor:
Ariel Cerda, Maira Rivera, Grace Armijo, Catalina Ibarra-Henriquez, Javiera Reyes, Paula Blázquez-Sánchez, Javiera Avilés, Aníbal Arce, Aldo Seguel, Alexander J Brown, Yesseny Vásquez, Marcelo Cortez-San Martín, Francisco A Cubillos, Patricia García, Marcela Ferres, César A Ramírez-Sarmiento, Fernán Federici, Rodrigo A Gutiérrez
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0297081 (2024)
The COVID-19 pandemic has resulted in millions of deaths globally, and while several diagnostic systems were proposed, real-time reverse transcription polymerase chain reaction (RT-PCR) remains the gold standard. However, diagnostic reagents, includi
Externí odkaz:
https://doaj.org/article/d5f833a8615248abb09f8687711811b3
Autor:
Roberto F Nespolo, Carlos A Villarroel, Christian I Oporto, Sebastián M Tapia, Franco Vega-Macaya, Kamila Urbina, Matteo De Chiara, Simone Mozzachiodi, Ekaterina Mikhalev, Dawn Thompson, Luis F Larrondo, Pablo Saenz-Agudelo, Gianni Liti, Francisco A Cubillos
Publikováno v:
PLoS Genetics, Vol 16, Iss 5, p e1008777 (2020)
Population-level sampling and whole-genome sequences of different individuals allow one to identify signatures of hybridization, gene flow and potential molecular mechanisms of environmental responses. Here, we report the isolation of 160 Saccharomyc
Externí odkaz:
https://doaj.org/article/ec6e0eb01c364da09ac5cfb5bf55b038
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0220515 (2019)
In the alcoholic fermentation process, Saccharomyces cerevisiae strains present differences in their nitrogen consumption profiles, these phenotypic outcomes have complex genetic and molecular architectures. In this sense, variations in nitrogen sign
Externí odkaz:
https://doaj.org/article/28b59fdebcc049a6b48ad754c82cc498
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192383 (2018)
Saccharomyces cerevisiae strains are genetically diverse, largely as a result of human efforts to develop strains specifically adapted to various fermentation processes. These adaptive pressures from various ecological niches have generated behaviora
Externí odkaz:
https://doaj.org/article/e49916bc1aba4a4db35f30e625ea9619
Autor:
Matías Jara, Francisco A Cubillos, Verónica García, Francisco Salinas, Omayra Aguilera, Gianni Liti, Claudio Martínez
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86533 (2014)
Different populations within a species represent a rich reservoir of allelic variants, corresponding to an evolutionary signature of withstood environmental constraints. Saccharomyces cerevisiae strains are widely utilised in the fermentation of diff
Externí odkaz:
https://doaj.org/article/8ad1f030602c4521944c061f5183c9af
Autor:
Vincent Coustham, Daniela Vlad, Aurélie Deremetz, Isabelle Gy, Francisco A Cubillos, Envel Kerdaffrec, Olivier Loudet, Nicolas Bouché
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84687 (2014)
Maintaining correct DNA and histone methylation patterns is essential for the development of all eukaryotes. In Arabidopsis, we identified SHOOT GROWTH1 (SG1), a novel protein involved in the control of gene methylation. SG1 contains both a Bromo-Adj
Externí odkaz:
https://doaj.org/article/d2e0e905b76d4c52b7bbb969e8623377
Autor:
Francisco Salinas, Francisco A Cubillos, Daniela Soto, Verónica Garcia, Anders Bergström, Jonas Warringer, M Angélica Ganga, Edward J Louis, Gianni Liti, Claudio Martinez
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49640 (2012)
Saccharomyces cerevisiae is the main microorganism responsible for wine alcoholic fermentation. The oenological phenotypes resulting from fermentation, such as the production of acetic acid, glycerol, and residual sugar concentration are regulated by
Externí odkaz:
https://doaj.org/article/44b8c99572d54cf998fd55987def4616
Autor:
Jonas Warringer, Enikö Zörgö, Francisco A Cubillos, Amin Zia, Arne Gjuvsland, Jared T Simpson, Annabelle Forsmark, Richard Durbin, Stig W Omholt, Edward J Louis, Gianni Liti, Alan Moses, Anders Blomberg
Publikováno v:
PLoS Genetics, Vol 7, Iss 6, p e1002111 (2011)
A fundamental goal in biology is to achieve a mechanistic understanding of how and to what extent ecological variation imposes selection for distinct traits and favors the fixation of specific genetic variants. Key to such an understanding is the det
Externí odkaz:
https://doaj.org/article/18cf6777a2f248a09bcb40ef76206576
Autor:
Gianni Liti, Svasti Haricharan, Francisco A Cubillos, Anna L Tierney, Sarah Sharp, Alison A Bertuch, Leopold Parts, Elizabeth Bailes, Edward J Louis
Publikováno v:
PLoS Genetics, Vol 5, Iss 9, p e1000659 (2009)
In yeast, as in humans, telomere length varies among individuals and is controlled by multiple loci. In a quest to define the extent of variation in telomere length, we screened 112 wild-type Saccharomyces sensu stricto isolates. We found extensive t
Externí odkaz:
https://doaj.org/article/1edea827e5b14ad78c654610ced53e34