Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees.

Autor: Barbosa, Mayara de Souza Gois, Francisco, Julyene Silva, dos Santos Scholz, Maria Brigida, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

Publikováno v: Journal of Culinary Science & Technology; 2019, Vol. 17 Issue 5, p453-464, 12p, 3 Charts, 2 Graphs