Zobrazeno 1 - 10
of 253
pro vyhledávání: '"Francisco, Bolívar"'
Autor:
Sandra Soria, Ofelia E. Carreón-Rodríguez, Ramón de Anda, Noemí Flores, Adelfo Escalante, Francisco Bolívar
Publikováno v:
BioTech, Vol 13, Iss 2, p 10 (2024)
The intracellular [ATP]/[ADP] ratio is crucial for Escherichia coli’s cellular functions, impacting transport, phosphorylation, signaling, and stress responses. Overexpression of F1-ATPase genes in E. coli increases glucose consumption, lowers ener
Externí odkaz:
https://doaj.org/article/49f3fe2ecb854f4898948bda6064a27d
Autor:
Nakagawa de Arruda, Milena, Palley, Bianca Fortes, de Souza, Gustavo Freitas, Lopez, Ligia, Pontes, Marcelo André Petry, Fernandes, Willians Príncipe, Gandara, Meriene, Machado, Francisco Bolivar Correto, Ferrão, Luiz Fernando de Araujo, Gonçalves, Emerson Sarmento
Publikováno v:
In Materials Chemistry and Physics 15 September 2023 306
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1588 (2023)
Escherichia coli is the best-known model for the biotechnological production of many biotechnological products, including housekeeping and heterologous primary and secondary metabolites and recombinant proteins, and is an efficient biofactory model t
Externí odkaz:
https://doaj.org/article/ee7c0b5a93144482b2137b26189ad879
Autor:
Fernando Astudillo-Melgar, Georgina Hernández-Chávez, María Elena Rodríguez-Alegría, Francisco Bolívar, Adelfo Escalante
Publikováno v:
Fermentation, Vol 9, Iss 4, p 342 (2023)
Pulque is the most-studied traditional Mexican alcoholic beverage prepared by fermentation of the fresh sap (aguamiel, AM) extracted from different Agave species (maguey) cultivated for pulque production. This beverage has been produced mainly in the
Externí odkaz:
https://doaj.org/article/cb660083025a4a2da705f719d068318c
Autor:
Calori, Italo Rodrigo, Jayme, Cristiano Ceron, Ueno, Leonardo Tsuyoshi, Machado, Francisco Bolivar Correto, Tedesco, Antonio Claudio
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 May 2019 214:513-521
Autor:
Dulce Gabriela Valdivieso Solís, Carlota Amadea Vargas Escamilla, Nayeli Mondragón Contreras, Gustavo Adolfo Galván Valle, Martha Gilés-Gómez, Francisco Bolívar, Adelfo Escalante
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Pulque is a traditional Mexican fermented, non-distilled alcoholic beverage produced by fermenting the fresh sap (aguamiel) extracted from several Agave (maguey) species cultivated for pulque production (mainly A. salmiana). This beverage was produce
Externí odkaz:
https://doaj.org/article/9a20b5ee5f8c4c44bb63683cf7de3a38
Autor:
Marco T. Fernández-Sandoval, Juvencio Galíndez-Mayer, Francisco Bolívar, Guillermo Gosset, Octavio T. Ramírez, Alfredo Martinez
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background Simultaneous co-fermentation of mixed sugars is an important feature to consider in the production of ethanol from lignocellulosic biomass hydrolysates because it enhances the overall ethanol yield and volumetric productivity duri
Externí odkaz:
https://doaj.org/article/ff4fe6c86f0e4ea8a19af8571d7b671f
Autor:
Moura, Silio Lima, Fajardo, Laura Martinez, Cunha, Leonardo dos Anjos, Sotomayor, Maria Del Pilar Taboada, Machado, Francisco Bolivar Correto, Ferrão, Luiz Fernando Araújo, Pividori, Maria Isabel
Publikováno v:
In Biosensors and Bioelectronics 1 June 2018 107:203-210