Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francisco, Berral de la Rosa"'
Publikováno v:
Biology of Sport, Vol 40, Iss 3, Pp 813-825 (2022)
Quercetin (Q) is one of the most frequently consumed flavonoids in the human diet. The purpose of this systematic review and meta-analysis was to determine the effects of Q supplementation on muscle damage, muscle soreness and biochemical markers of
Externí odkaz:
https://doaj.org/article/3bf0cb6d3e3246aab44e79a5b50ab5f2
Autor:
Daniel Rojano Ortega, Antonio Molina López, Heliodoro Moya Amaya, Francisco Berral de la Rosa
Publikováno v:
Biology of Sport, Vol 38, Iss 1, Pp 97-111 (2020)
Phenolic compounds have antioxidant and anti-inflammatory properties and may prevent inflammation and oxidative stress as well as help the athletes to recover from exercise-induced muscle damage (EIMD). Tart cherry (TC) and pomegranate (PG) are two f
Externí odkaz:
https://doaj.org/article/acda47d420c246f1907e24aebc60395c
Autor:
Guillermo Mendez-Rebolledo, Eduardo Guzman-Muňoz, Juan Concha-Araya, Matias Aravena-Falcon, Victor Galvez-Gonzalez, Francisco Berral de la Rosa
Publikováno v:
Human Movement, Vol 21, Iss 1, Pp 1-6 (2019)
Externí odkaz:
https://doaj.org/article/bfd462363759405daae64455c2e972fc
Publikováno v:
Healthcare; Volume 11; Issue 7; Pages: 1020
Regular physical activity (PA) is indicated to be one of the main healthy habits that allow populations to achieve a good quality of life (QoL); however, levels of physical inactivity (PI) and sedentary behavior (SB) have risen worldwide, with negati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b9f34de94e383bf02b560f767dda28
Publikováno v:
Biology of Sport.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6116dcdb93bfe05c036dae064577990
https://doi.org/10.5114/biolsport.2023.121320
https://doi.org/10.5114/biolsport.2023.121320
Autor:
Cristian, Curilem Gatica, Atilio, Almagià Flores, Fernando, Rodríguez Rodríguez, Tuillang, Yuing Farias, Francisco, Berral de la Rosa, Cristian, Martínez Salazar, Carlos, Jorquera Aguilera, Carlos, Bahamondes Ávila, Patricio, Soís Urra, Carlos, Cristi Montero, José, Bruneau Chávez, Juan, Pinto Aguilante, Luis, Niedmann Brunet
Publikováno v:
Nutricion hospitalaria. 33(3)
El índice de masa corporal (IMC) otorga uno de los índices más usados para determinar el estado nutricional de la población a nivel mundial, donde a pesar de existir recomendaciones claras y definidas para su interpretación como el sexo, edad, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd22bffb85456540ee7d2f102425cea4
https://pubmed.ncbi.nlm.nih.gov/27513512
https://pubmed.ncbi.nlm.nih.gov/27513512
Autor:
Cristian Curilem Gatica, Atilio Almagià Flores, Fernando Rodríguez Rodríguez, Tuillang Yuing Farias, Francisco Berral de la Rosa, Cristian Martínez Salazar, Carlos Jorquera Aguilera, Carlos Bahamondes Ávila, Patricio Soís Urra, Carlos Cristi Montero, José Bruneau Chávez, Juan Pinto Aguilante, Luis Niedmann Brunet
Publikováno v:
Nutrición Hospitalaria, Vol 33, Iss 3, Pp 734-738
El índice de masa corporal (IMC) otorga uno de los índices más usados para determinar el estado nutricional de la población a nivel mundial, donde a pesar de existir recomendaciones claras y definidas para su interpretación como el sexo, edad, r
Externí odkaz:
https://doaj.org/article/6462bbdce7cc4f7da7c63354ad0a4b52