Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Francisco, Artés"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 885 (2024)
Wounding stress stimulates secondary metabolism and induces the phytochemical accumulation of fresh-cut fruit and vegetables. This research aims to study the biosynthesis of secondary metabolites in citrus peel by-products after different wounding in
Externí odkaz:
https://doaj.org/article/8e0b1375f6124cca9f805db37264a381
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts
Autor:
Lorena Martínez-Zamora, Noelia Castillejo, Perla Gómez, Francisco Artés, Francisco Artés-Hernández
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 5, Iss Issue 4, Pp 297-308 (2022)
Purpose: Cruciferous sprouts in their early stages of development are very suitable foods against degenerative diseases due to their high content of health promoting compounds. The application of UV-B can act as an elicitor of these compounds. The ob
Externí odkaz:
https://doaj.org/article/11205b2ec1e24da79501606cc2690aed
Publikováno v:
Foods, Vol 13, Iss 12, p 1939 (2024)
Fruits and vegetables make up a significant section of the food supply chain and are essential for optimum health and nutrition worldwide [...]
Externí odkaz:
https://doaj.org/article/5712192d8dad4b2e93985314dbe17d9e
Autor:
Lorena Martínez-Zamora, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 13, Iss 10, p 1441 (2024)
The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts. T
Externí odkaz:
https://doaj.org/article/f9cfc131e7f14660a601d271a14d887c
Autor:
Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 12, Iss 24, p 4456 (2023)
Response Surface Methodology (RSM) is a widely used mathematical tool for process optimization, setting their main factorial variables. The current research analyzes and summarizes the current knowledge about the RSM in the extraction of carotenoids
Externí odkaz:
https://doaj.org/article/0406f91a93ef4a7db61fbda2af81cc3d
Autor:
Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 30 (2023)
The aim of this study was to compare ultrasound-assisted extraction (USAE) with probe (USAE-P) and USAE with bath (USAE-B), using different solvents (ethanol:water), on the extraction of total phenolic compounds (TPC) from tomato pomace and lemon pee
Externí odkaz:
https://doaj.org/article/5fae56c3ec784589aef24975695a0828
Autor:
Seyedehzeinab Hashemi, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, Francisco Artés-Hernández
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 54 (2023)
The aim of the present work was to study the effect of solvent (50%:50% ethanol:water; 100% ethanol, and 100% water) on the extraction of total phenolic content (TPC) and total antioxidant activity (TAC) from pomegranate peel and broccoli leaves thro
Externí odkaz:
https://doaj.org/article/aeb047e05bea40bbaf1825c90e063def
Autor:
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 12, Iss 20, p 3808 (2023)
Vegetable beverages are a convenient strategy to enhance the consumption of horticultural commodities, with the possibility of being fortified with plant by-products to increase functional quality. The main objective was to develop a new veggie bever
Externí odkaz:
https://doaj.org/article/40db7e8fbc08447687ec2c86bd8d0e98
Publikováno v:
Foods, Vol 12, Iss 19, p 3687 (2023)
This systematic review seeks to highlight, from the published literature about the extraction and application of lemon by-products rich in flavonoids, which works use environmentally friendly technologies and solvents and which ones propose a potenti
Externí odkaz:
https://doaj.org/article/1d44c9b4e7b244af9bb9a016d0c79b8f
Autor:
Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández
Publikováno v:
Plants, Vol 12, Iss 19, p 3404 (2023)
Essential oils (EOs) extracted from plants have a high potential to reduce ethylene biosynthesis, although their effects have not been deeply studied yet on the key components of the ethylene biosynthesis pathway: l-aminocyclopropane-1-carboxylic (AC
Externí odkaz:
https://doaj.org/article/dd7882a7b01d473baf09acf66088e461