Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Francisca Seura"'
Autor:
Alexandra Galetović, Francisca Seura, Valeska Gallardo, Rocío Graves, Juan Cortés, Carolina Valdivia, Javier Núñez, Claudia Tapia, Iván Neira, Sigrid Sanzana, Benito Gómez-Silva
Publikováno v:
Foods, Vol 9, Iss 2, p 244 (2020)
The interest of the food industry in replacing artificial dyes with natural pigments has grown recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin (PC), are colored water-soluble proteins that are used as natural pig
Externí odkaz:
https://doaj.org/article/84b477eedcde46bf88e6aa3e5bea8d35
Autor:
Rocío Graves, Benito Gómez-Silva, Alexandra Galetović, Javier Núñez, Claudia Tapia, Carolina Valdivia, Valeska Gallardo, Juan Cortés, Sigrid Sanzana, Ivan Neira, Francisca Seura
Publikováno v:
Foods; Volume 9; Issue 2; Pages: 244
Foods
Foods, Vol 9, Iss 2, p 244 (2020)
Foods
Foods, Vol 9, Iss 2, p 244 (2020)
The interest of the food industry in replacing artificial dyes with natural pigments has grown recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin (PC), are colored water-soluble proteins that are used as natural pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cba232867d732108000ae1b76d4d0cb