Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisca Pereira de Moraes"'
Autor:
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, Patrícia Maria Rocha, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Roberta Targino Hoskin
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7485 (2024)
Spray-dried yellow cashew juice ingredients produced under different inlet temperatures (140 and 150 °C) and gum arabic (GA) addition ratios (15% and 25% w/v) were evaluated for their physicochemical and phytochemical attributes and storage stabilit
Externí odkaz:
https://doaj.org/article/32336f601d15430ba9fc312c8fcb53fd
Autor:
Francisca Pereira de Moraes, Rosangela Câmara Costa, Camilo de Lelis Medeiros de Morais, Fábio Gonçalves Macêdo de Medeiros, Tássia Rayane Nascimento Fernandes, Roberta Targino Hoskin, Kássio Michell Gomes de Lima
Publikováno v:
Horticulturae, Vol 5, Iss 1, p 12 (2019)
Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products. However, the
Externí odkaz:
https://doaj.org/article/101250d5daba48b3978b5d22421214f0
Autor:
Francisca Pereira De Moraes, Jia Xiong, Katia Cristina Borges, Roberta Targino Hoskin, Debora Esposito
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
This work evaluated the phytochemical composition of freeze-dried acerola, camu-camu, apple and pineapple extracts, and correlated it with their cell-based in vitro antioxidant, anti-inflammatory and wound healing activities. All freeze-dried fruit e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::159e819c34f20068d43d67c3cb126d16
https://repositorio.ufrn.br/handle/123456789/45387
https://repositorio.ufrn.br/handle/123456789/45387
Autor:
Karoline Mikaelle de Paiva Soares, Jovilma Maria Soares de Medeiros, Francisca Pereira de Moraes
Publikováno v:
Brazilian Journal of Food Research. 10:166
Uma das grandes preocupações da indústria alimentícia é a conservação dos alimentos e o aumento da sua vida útil. Dentre os métodos inovadores de conservação, o uso do plasma apresenta vantagens em relação a métodos convencionais, por n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db7ff3f4c2138f0bb5fe3c0d5aae7b57
https://doi.org/10.3895/rebrapa.v10n4.10654
https://doi.org/10.3895/rebrapa.v10n4.10654
Autor:
A. S. da Silva, Penha Maria Mendes da Rocha, Francisca Pereira De Moraes, Roberta Targino Pinto Correia, E. S. da Silva
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9351a37caaeb245a9dd02973dcd64011
https://doi.org/10.5151/chemeng-cobeq2014-2060-16058-170849
https://doi.org/10.5151/chemeng-cobeq2014-2060-16058-170849
Autor:
Francisca Pereira De Moraes, Kátia Cristina Borges, Aline Cardoso Gonçalves, Roberta Targino Pinto Correia, Thaís Bezerra Veríssimo Miguel
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
In this study, acerola pulp and acerola pomace were freeze dried with and without gum Arabic (GA) and analyzed in regard to their physicochemical attributes, bioactive content, and phytochemical stability (total phenolic content, ascorbic acid, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a5ef7c371ace582e6f29e21f21d738
https://doi.org/10.5296/jfi.v1i1.11795
https://doi.org/10.5296/jfi.v1i1.11795