Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Francisca Graciele Gomes Pedro"'
Autor:
Carla Luciane Kreutz Braun, Adriana Paiva de Oliveira, Francisca Graciele Gomes Pedro, Gevanil Lene Arruda, Marcio Gonçalo de Lima, Ricardo Dalla Villa
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 407-413 (2016)
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made a
Externí odkaz:
https://doaj.org/article/4953c78b47aa4c42bb5957f69f03dc3a
Publikováno v:
Revista Virtual de Química. 12:1176-1185
Este trabalho objetivou desenvolver um procedimento de preparo de amostras, empregando a extracao em fase aquosa, para a determinacao de sodio (Na) em salgadinhos de trigo, salgadinhos de milho, papinhas industrializadas para bebes e macarrao instant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b634bb78a8ded6b0e840b46e28baa3f4
https://doi.org/10.21577/1984-6835.20200096
https://doi.org/10.21577/1984-6835.20200096
Autor:
Francisca Graciele Gomes Pedro, Adriana Paiva de Oliveira, Ricardo Dalla Villa, Thais Hernandes, Keyla dos Santos Sigarini, Gilmar Arruda, A.D. Santos, José Cláudio Alves de Oliveira
Publikováno v:
Revista Brasileira de Plantas Medicinais, Vol 18, Iss 1 suppl 1, Pp 297-306 (2016)
Revista Brasileira de Plantas Medicinais, Volume: 18, Issue: 1 Supplement 1, Pages: 297-306, Published: 2016
Revista Brasileira de Plantas Medicinais v.18 n.1 suppl.1 2016
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
Revista Brasileira de Plantas Medicinais, Volume: 18, Issue: 1 Supplement 1, Pages: 297-306, Published: 2016
Revista Brasileira de Plantas Medicinais v.18 n.1 suppl.1 2016
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
RESUMO O presente trabalho teve como objetivo determinar a composição centesimal (cinzas, umidade, proteínas, lipídeos e carboidratos totais) e mineral (Na, K, Ca, Cu, Fe, Mg, Mn e Zn) das plantas medicinais Barbatimão (Stryphnodendron adstringe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d86fb6cc5b6765b036ba1a18b31ecb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722016000500297&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722016000500297&lng=en&tlng=en
Autor:
Rosane Christine Hahn, Francisca Graciele Gomes Pedro, Adriana Paiva de Oliveira, Doracilde Terumi Takahara, Gevanil Lene Arruda, José Carlos Oliveira
Publikováno v:
Brazilian Journal of Food Research. 7:149
Condiments are products of natural origin, with or without nutritional value, used in food in order to modify or enhance the flavor. However, these can be contaminated by bacteria and fungi during storage, transport or handling. The aim of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893673d0d8e0422c751ea18f76fec3aa
https://doi.org/10.3895/rebrapa.v7n1.3523
https://doi.org/10.3895/rebrapa.v7n1.3523
Autor:
Adriana Paiva de Oliveira, Marcio Gonçalo de Lima, Carla Luciane Kreutz Braun, Francisca Graciele Gomes Pedro, Ricardo Dalla Villa, Gevanil Lene Arruda
Publikováno v:
Acta Scientiarum. Technology; Vol 38 No 4 (2016); 407-413
Acta Scientiarum. Technology; v. 38 n. 4 (2016); 407-413
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 407-413 (2016)
Acta Scientiarum. Technology; v. 38 n. 4 (2016); 407-413
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 407-413 (2016)
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiaba, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb4228092b50c1b8945a1a75170c37ae
https://doi.org/10.4025/actascitechnol.v38i4.28441
https://doi.org/10.4025/actascitechnol.v38i4.28441