Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisca Aba Ansah"'
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01649- (2023)
Detection of the internal damage and insect infestation on intact mango fruit during harvesting, storage, and exportation is particularly challenging. Visual comparison of infestation by spot detection has proven unreliable in determining the presenc
Externí odkaz:
https://doaj.org/article/bd61d967ba104dc28d535ed47dcbc512
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthu
Externí odkaz:
https://doaj.org/article/a8f657dd4b67455b8ab80530a4807c6d
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 3 (2018)
A wide range of fresh conveniently packaged, minimally processed products are available on both local and global market in response to consumer demand for ready to eat food. Majority of these products are leafy vegetables, which are highly susceptibl
Externí odkaz:
https://doaj.org/article/bb4135e767a34908b8bb902eb4e810bc
Publikováno v:
Handbook of Nanoencapsulation ISBN: 9781003259183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67afc511f2524c585ce73891a8da60cc
https://doi.org/10.1201/9781003259183-13
https://doi.org/10.1201/9781003259183-13
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 3 (2018)
A wide range of fresh conveniently packaged, minimally processed products are available on both local and global market in response to consumer demand for ready to eat food. Majority of these products are leafy vegetables, which are highly susceptibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b049ea39750e172c4aa815f98ba6117
https://doi.org/10.4081/jae.2018.827
https://doi.org/10.4081/jae.2018.827
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3614-3626
There is a rising demand for fresh-cut convenience products with high quality and nutritional standards that needs to be met by the fresh-cut industry. It is well known that harvest and postharvest handling of fresh produce has a paramount impact on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d947a5778ccbaf35a325bdfd2dfc3132
https://doi.org/10.1002/jsfa.8885
https://doi.org/10.1002/jsfa.8885