Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Francisc-V. Dulf"'
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract Most chemical reactions produce unwanted by-products. In an effort to reduce environmental problems these by-products could be used to produce valuable organic chemicals. In biodiesel industry a huge amount of glycerol is generated, approxim
Externí odkaz:
https://doaj.org/article/c104ba27cd7b42b6b7657c90e910645b
Autor:
Eva-H. Dulf, Dan C. Vodnar, Alex Danku, Adrian Gheorghe Martău, Bernadette-Emőke Teleky, Francisc V. Dulf, Mohamed Fawzy Ramadan, Ovidiu Crisan
Publikováno v:
Frontiers in Bioengineering and Biotechnology. 10
To improve food production via fermentation with co-cultures of microorganisms (e.g., multiple lactic acid bacteria-LAB strains), one must fully understand their metabolism and interaction patterns in various conditions. For example, LAB can bring ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2f4b1c47d02a8e3d208cfb3e9f3c16
Autor:
Claudia Abeijón-Mukdsi, Bharat B. Aggarwal, Aqsa Akhtar, Mohammad Alizadeh, Omar Al-Odat, Lourdes Amigo, Estefanía Andrada, Andrea Araiza-Calahorra, Waqas Asghar, Sadia Aslam, Javier Ávila-Román, Jana Baranda, Jalles Arruda Batista, Oumaima Ben-Romdhane, Revathi Boddu, Christine Boesch, Isabel Borras-Linares, Paz Soledad Robert Canales, Robert Chitren, Ivana M. Cotabarren, Edith-Oliva Cuevas-Rodríguez, Graziela Biude da Silva Duarte, Sevana Daneghian, Diva de Aguiar Magalhães, Alie de Boer, Tarcisio Vieira de Brito, Antonio Kleiton de Sousa, Fernando Mesquita de Sousa de Lima, Zoriţa M. Diaconeasa, Beatriz Díaz-Reinoso, Herminia Domínguez, André Luiz dos Reis Barbosa, Francisc V. Dulf, Samuel Fernández-Tomé, Helena Ferreira, Miriam Ferrer-Sierra, Jakub Fichna, Melinda Fogarasi, Carolina Fredes, Anca C. Frcaş, Morena Gabriele, Sara García-Gil, Paula García-Ibañez, Aurora García-Tejedor, Paola Gauffin-Cano, Daniela Giacomazza, Ana M. Gil, Juan Antonio Giménez-Bastida, Ilkay Gok, Jaime González-Romero, Francisco M. Goycoolea, Eduardo Jesús Guerra-Hernández, Alan Javier Hernández-Álvarez, Blanca Hernández-Ledesma, María Inés Isla, María Dolores Jiménez-Gordillo, Subash C. Jonnalagadda, Nauman Khalid, Penny M. Kris-Etherton, Satish Kumar, Vikas Kumar, Jose Moises Laparra, Karin G.M. Lenssen, Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Antonela Marquez, Diana Martin, Adolfo J. Martinez-Rodriguez, Cristina Martínez-Villaluenga, Roxana Medina, Anamika Minhas, Martin Mondor, Antonia Montilla, M. Morante, Diego A. Moreno, Virginia Motilva, Nerea Muñoz-Almagro, Joaquín Navarro del Hierro, Ester S. Oh, Caroline Orfila, Miguel Oseguera-Toledo, Camila A. Palla, Manoj K Pandey, Elena Peñas, Cynthia Maria Carvalho Pereira, Kristina S. Petersen, Elisabete Pinto, Oana L. Pop, Sirima Puangpraphant, Laura Pucci, Bruna Zavarize Reis, Paloma Rodríguez-López, Azahara Rodríguez-Luna, Celia Rodríguez-Pérez, Marcelo Macedo Rogero, Connie J. Rogers, Matías Russo, Maciej Salaga, Antonio Segura-Carretero, Rakesh Sharma, Shweta Sharma, Jose Manuel Silvan, Sonia A. Socaci, Stefany Guimarães Sousa, Marcin Talar, Elena Talero, Aleksandra Tarasiuk, Irene Tomé-Sánchez, Hafiz Ubaid ur Rahman, Marta W. Vasconcelos, Mar Villamiel, Max Von Suskil, Iris Catiana Zampini, Longli Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e962e889245bf2d548225f4d7fc51
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Chemistry Central Journal
Chemistry Central Journal
Most chemical reactions produce unwanted by-products. In an effort to reduce environmental problems these by-products could be used to produce valuable organic chemicals. In biodiesel industry a huge amount of glycerol is generated, approximately 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ebabbb062ce2a3df969e12524498b6
http://link.springer.com/article/10.1186/s13065-018-0491-5
http://link.springer.com/article/10.1186/s13065-018-0491-5
Publikováno v:
Proceedings of the 2016 International Conference on Mechatronics, Control and Automation Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c5d58512cf51acd6be856bc31e1f6b
https://doi.org/10.2991/mcae-16.2016.11
https://doi.org/10.2991/mcae-16.2016.11
Publikováno v:
2015 Intl Aegean Conference on Electrical Machines & Power Electronics (ACEMP), 2015 Intl Conference on Optimization of Electrical & Electronic Equipment (OPTIM) & 2015 Intl Symposium on Advanced Electromechanical Motion Systems (ELECTROMOTION).
Most of the tuning techniques for fractional order controllers deal with complex computations and optimization routines, not suitable for auto-tuning control schemes. This research paper proposes a novel, vector based fractional order parameter tunin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d69bc0218e417b1de525ceaf43d33f
https://doi.org/10.1109/optim.2015.7427022
https://doi.org/10.1109/optim.2015.7427022
Autor:
Andreea Baricz, Erika A. Levei, Marin Șenilă, Simona Cîntă Pînzaru, Mihaela Aluaş, Adriana Vulpoi, Claudiu Filip, Carmen Tripon, Dorin Dădârlat, Doriana M. Buda, Francisc V. Dulf, Adela Pintea, Adorján Cristea, Vasile Muntean, Zsolt G. Keresztes, Mircea Alexe, Horia Leonard Banciu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract In this study we aimed to compare the mineralogical, thermal, physicochemical, and biological characteristics of recent organic carbon-rich sediments (‘sapropels’) from three geographically distant Romanian lakes (Tekirghiol and Amara, S
Externí odkaz:
https://doaj.org/article/9690dacbf4804c228e7ca6d77d9d18ea
Autor:
Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract The advanced biochemical characterisation of green, red lentil and wheat flours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds. Moreover, a nutritionally im
Externí odkaz:
https://doaj.org/article/3120b005a3b8480d8100d440a4ccaa60