Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Francis Mulholland"'
Autor:
Steven A Frese, Donald A Mackenzie, Daniel A Peterson, Robert Schmaltz, Teresa Fangman, You Zhou, Chaomei Zhang, Andrew K Benson, Liz A Cody, Francis Mulholland, Nathalie Juge, Jens Walter
Publikováno v:
PLoS Genetics, Vol 9, Iss 12, p e1004057 (2013)
Although vertebrates harbor bacterial communities in their gastrointestinal tract whose composition is host-specific, little is known about the mechanisms by which bacterial lineages become selected. The goal of this study was to characterize the eco
Externí odkaz:
https://doaj.org/article/94982837938948ce907095a9337701b8
Autor:
Nikki Horn, Udo Wegmann, Enes Dertli, Francis Mulholland, Samuel R A Collins, Keith W Waldron, Roy J Bongaerts, Melinda J Mayer, Arjan Narbad
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59957 (2013)
As a competitive exclusion agent, Lactobacillus johnsonii FI9785 has been shown to prevent the colonization of selected pathogenic bacteria from the chicken gastrointestinal tract. During growth of the bacterium a rare but consistent emergence of an
Externí odkaz:
https://doaj.org/article/a34e9261f0f54ba799122ecd23bab13d
Autor:
Werner Kremer, Ian J. Colquhoun, Graham W. Horgan, Isabel Rubio-Aliaga, Claus D. Mayer, Edwin C. M. Mariman, Suzan Wopereis, Baukje de Roos, Gwénaëlle Le Gall, Hannelore Daniel, Gabriele Schmidt, C. Heim, Fritz Huber, Ben van Ommen, Abigael C. J. Polley, Ruan M. Elliott, L. Katie Crosley, Freek G. Bouwman, Ian T. Johnson, Susan J. Duthie, Michael Rychlik, Francis Mulholland
Publikováno v:
Metabolomics, 3, 7, 375-387
Metabolomics, 7(3), 375-387. Springer, Cham
Metabolomics, 7(3), 375-387. Springer, Cham
Fasting is one of the simplest metabolic challenges that can be performed in humans. We here report for the first time a comprehensive analysis of the human "fasting metabolome" obtained from analysis of plasma and urine samples in a small cohort of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9450ef2c5b947023b119bcadc7d474
https://doi.org/10.1007/s11306-010-0255-2
https://doi.org/10.1007/s11306-010-0255-2
Autor:
David J. Kelly, Andrew Hitchcock, Stephen J. Hall, Edward Guccione, Neil Shearer, Francis Mulholland, Arnoud H. M. van Vliet
Publikováno v:
Environmental Microbiology. 12:576-591
Summary Methylmenaquinol : fumarate reductase (Mfr) is a newly recognized type of fumarate reductase present in some e-proteobacteria, where the active site subunit (MfrA) is localized in the periplasm, but for which a physiological role has not been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843f06ecd10e3d43b6ea93f7bca3f143
https://doi.org/10.1111/j.1462-2920.2009.02096.x
https://doi.org/10.1111/j.1462-2920.2009.02096.x
Autor:
Hannelore Daniel, Francis Mulholland, L. Katie Crosley, C. Heim, Ian T. Johnson, Baukje de Roos, Edwin C. M. Mariman, Graham W. Horgan, Ruan M. Elliott, Freek G. Bouwman, Abigael C. J. Polley, Susan J. Duthie
Publikováno v:
Genes and nutrition, 4(2), 95-102. BioMed Central Ltd
Blood cells and biofluid proteomics are emerging as a valuable tool to assess effects of interventions on health and disease. This study is aimed to assess the amount and variability of proteins from platelets, peripheral blood mononuclear cells (PBM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf96616d1913bf2ac2adcb139996420
https://doi.org/10.1007/s12263-009-0121-x
https://doi.org/10.1007/s12263-009-0121-x
Publikováno v:
Journal of Biological Chemistry. 283:28413-28425
Pathogenic bacteria experience nitrosative stress from NO generated in the host and from nitrosating species such as S-nitrosoglutathione. The food-borne pathogen Campylobacter jejuni responds by activating gene expression from a small regulon under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c652c1bc6973a2da9dfad15868341146
https://doi.org/10.1074/jbc.m801016200
https://doi.org/10.1074/jbc.m801016200
Autor:
Heather Musk, Arnoud H. M. van Vliet, Leah Clissold, Mark Reuter, Nick E. Le Brun, Francis Mulholland, Rebecca A. Handley, Vinoy K. Ramachandran
The foodborne bacterial pathogen Campylobacter jejuni is an obligate microaerophile, which is exposed to atmospheric oxygen during transmission through the food chain. Survival under aerobic conditions requires the concerted control of oxidative stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4492ea4c75f6fbc8cbdfda36c7a9bf
https://ueaeprints.uea.ac.uk/id/eprint/55519/
https://ueaeprints.uea.ac.uk/id/eprint/55519/
Autor:
Elizabeth A. Williams, Sarah J. Mills, Francis Mulholland, Carmen Pin, Ian T. Johnson, John C. Mathers, Abigael C. J. Polley, D. Mike Bradburn
Publikováno v:
Cancer Research. 66:6553-6562
Models for the pathogenesis of colorectal cancer tend to focus on the localized lesion, with less attention paid to changes in normal-appearing mucosa. Here we used two-dimensional gel electrophoresis and mass spectrometry to define patterns of prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8c8df9dff767503c7bd5581df19586
https://doi.org/10.1158/0008-5472.can-06-0534
https://doi.org/10.1158/0008-5472.can-06-0534
Autor:
David J. Kelly, Edward Guccione, Michael P. Williamson, Maria del Rocio Leon-Kempis, Francis Mulholland
Publikováno v:
Molecular Microbiology. 60:1262-1275
The PEB1a protein of the gastrointestinal pathogen Campylobacter jejuni mediates interactions with epithelial cells and is an important factor in host colonization. Cell fractionation and immunoblotting showed that PEB1a is most abundant in the perip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4beb63d46f7acd5868341c72b69e4b
https://doi.org/10.1111/j.1365-2958.2006.05168.x
https://doi.org/10.1111/j.1365-2958.2006.05168.x
Autor:
Pauline Radreau, Barbara Maldonado, Francis Mulholland, E. Katherine Kemsley, Ian J. Colquhoun, Gwénaëlle Le Gall, Raquel Olias
Publikováno v:
ELECTROPHORESIS. 27:1288-1299
This study investigates whether dry-cured hams from two European countries can be distinguished using SDS-PAGE. Thirty-seven commercial hams (19 Spanish, 18 French) were used in the study. Four protein fractions were extracted from each sample, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a424511944fbad9b10304294e9363412
https://doi.org/10.1002/elps.200500466
https://doi.org/10.1002/elps.200500466