Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Francis Kawooya"'
Autor:
Keneth Iceland Kasozi, Yunusu Hamira, Gerald Zirintunda, Khalaf F. Alsharif, Farag M. A. Altalbawy, Justine Ekou, Andrew Tamale, Kevin Matama, Fred Ssempijja, Robert Muyinda, Francis Kawooya, Theophilus Pius, Hellen Kisakye, Paul Bogere, Henry Matovu, Leonard Omadang, Patrick Etiang, Joseph Mbogua, Juma John Ochieng, Lawrence Obado Osuwat, Regan Mujinya, Gaber El-Saber Batiha, Ochan Otim
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and no
Externí odkaz:
https://doaj.org/article/f6ac342cdce64c77a765fa8b37fe8356
Autor:
Gaber El-Saber Batiha, Farag M. A. Altalbawy, Ochan Otim, Henry Matovu, Keneth Iceland Kasozi, Fred Ssempijja, Hellen Kisakye, Gerald Zirintunda, Patrick Etiang, Theophilus Pius, Paul Bogere, Regan Mujinya, Joseph Mbogua, Leonard Omadang, Lawrence Obado Osuwat, Juma John Ochieng, Robert Muyinda, Justine Ekou, Yunusu Hamira, Kevin Matama, Khalaf F. Alsharif, Andrew Tamale, Francis Kawooya
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and no