Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Francis K. Amagloh"'
Autor:
Salimata Yakubu, Hui Zheng, Jingwen Chen, Francis K. Amagloh, Jingge Xu, Xiaohan Chen, Li Wang, Li Li
Publikováno v:
Food Bioengineering, Vol 2, Iss 3, Pp 212-222 (2023)
Abstract The study aimed to develop an active packaging, functionalized by spent coffee grounds extracts (SCGE) to preserve cake. The antioxidant extracts were obtained using three extraction methods: conventional extraction (CE), ultrasound‐assist
Externí odkaz:
https://doaj.org/article/7ef12b0790ca4e62b976d1621f69491b
Autor:
Richard A. Atuna, Jemima Djah, Matthew A. Achaglinkame, Sanne Bakker, Linda Dari, Mildred Osei-Kwarteng, Gustav K. Mahunu, Irene Koomen, Francis K. Amagloh
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract Indigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and minerals, and other non-nutritive phytochemicals. IVs play a critical role in the food culture of the Ghanaian people. Despite their importance, t
Externí odkaz:
https://doaj.org/article/6ffc8fc83779425c981c2e36baa21aa0
Autor:
Newlove A. Afoakwah, Francis K. Amagloh, Gustav K. Mahunu, Shaheeda Wireduaa Ayyub, William Tchabo, Patrick Owusu-Ansah
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100540- (2023)
This research aimed to develop a jam using orange-fleshed sweet potato puree (OFSPP) and pineapple pulp (PP) and to assess nutritional, gelling, sensory, and microbiological qualities. Four jam formulations of OFSPP: PP (70%:30, 50%:50%, and 30%:70)
Externí odkaz:
https://doaj.org/article/b41df590746a4c56b2cbb997210427e6
Autor:
Flora C. Amagloh, Archileo N. Kaaya, Gaston A. Tumuhimbise, Arnold Katungisa, Francis K. Amagloh, Benard Yada
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1867 (2022)
Sweetpotato storage roots, peeled and unpeeled, of varying flesh colours (white, cream, yellow, pale orange, deep orange, and purple) were spectrophotometrically evaluated for their bioactive compounds and antioxidant activities. Roots were boiled, s
Externí odkaz:
https://doaj.org/article/0d286d23626846b994ad322ea9e9a73e
Publikováno v:
Foods, Vol 10, Iss 9, p 2192 (2021)
The oxidative stability of pretreated full-fat soybean flour (FFSF) was evaluated under commercial (Experiment I) and accelerated conditions (Experiment II). In Experiment I, soybeans were pretreated using germination, soaking (24 h), or roasting (11
Externí odkaz:
https://doaj.org/article/325d1c07918e4e1eb7902bf52582e279
Publikováno v:
Molecules, Vol 26, Iss 10, p 2971 (2021)
Increasing urbanization in developing countries has resulted in busier lifestyles, accompanied by consumption of fast foods. The consequence is an increased prevalence in noncommunicable diseases (NCDs). Food-based approaches would be cheaper and mor
Externí odkaz:
https://doaj.org/article/36d0f2e7445a4e2ab310afab65a9f235
Publikováno v:
Foods, Vol 9, Iss 9, p 1225 (2020)
Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs
Externí odkaz:
https://doaj.org/article/44df27eaa9bf409aab2066613b47a97c
Autor:
Richard A, Atuna, Wilberforce O, Aduguba, Abdul-Razak, Alhassan, Issah A, Abukari, Tawanda, Muzhingi, Daniel, Mbongo, Francis K, Amagloh
Publikováno v:
Food sciencenutrition. 6(6)
Two orange-fleshed sweet potato cultivars: Apomuden and "Nane" were grown on cow dung-, chicken manure-, compost-amended soils, and untreated soil. Apomuden is a variety, while "Nane" is being evaluated to be released in Ghana. The storage roots (SRs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ddee35ccaccd0f9de5ba9766022f26a
https://pubmed.ncbi.nlm.nih.gov/30258597
https://pubmed.ncbi.nlm.nih.gov/30258597
A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives
Autor:
Francis K, Amagloh, Allan, Hardacre, Anthony N, Mutukumira, Janet L, Weber, Louise, Brough, Jane, Coad
Publikováno v:
Matern Child Nutr
Vitamin A deficiency (VAD) prevalence in Sub‐Saharan Africa is high in spite of vitamin A supplementation programmes among children in most countries. Plant‐based complementary foods remain the key source of nutrients in addition to breast milk f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b7ae68e4d9d8b82a5b071c11d626e197
https://pubmed.ncbi.nlm.nih.gov/22145941
https://pubmed.ncbi.nlm.nih.gov/22145941