Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Francis G. McDonald"'
Autor:
Francis G. McDonald
Publikováno v:
Journal of Biological Chemistry. 103:455-460
2 years ago it was recommended (2) that carotene be adopted as the provisional standard for vitamin A. In the preparation of carotene solutions for administration to animals, the solvent employed is important because of the unstable character of. car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b37308701ab82cfc02a5f5b561a0a765
https://doi.org/10.1016/s0021-9258(18)75825-0
https://doi.org/10.1016/s0021-9258(18)75825-0
Publikováno v:
Journal of the American Chemical Society. 69:1034-1037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e04b3d29029a213a48c559ae500e5b
https://doi.org/10.1021/ja01197a017
https://doi.org/10.1021/ja01197a017
Autor:
Charles E. Bills, Francis G. McDonald
Publikováno v:
Journal of Biological Chemistry. 88:601-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95fe7ba349c3d421934f9b444cb454af
https://doi.org/10.1016/s0021-9258(18)76787-2
https://doi.org/10.1016/s0021-9258(18)76787-2
Autor:
Francis G. McDonald, Charles E. Bills
Publikováno v:
Journal of Biological Chemistry. 72:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a0c1d7b14397eafd8458f471730465
https://doi.org/10.1016/s0021-9258(18)84357-5
https://doi.org/10.1016/s0021-9258(18)84357-5
Autor:
Walter C. Russell, Francis G. McDonald
Publikováno v:
Journal of Biological Chemistry. 84:463-474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f7ef1ab6ffc2e0441448150ef0217a
https://doi.org/10.1016/s0021-9258(18)77075-0
https://doi.org/10.1016/s0021-9258(18)77075-0
Autor:
LaMar N. BeMiller, Godfrey E. Steel, Charles E. Bills, Francis G. McDonald, Mildred Nussmeier
Publikováno v:
Journal of Biological Chemistry. 93:775-785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d798e7c7140522fbc09a1280ac68e9a
https://doi.org/10.1016/s0021-9258(18)76476-4
https://doi.org/10.1016/s0021-9258(18)76476-4
Publikováno v:
Journal of the American Dietetic Association. 25:304-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3c6745f3f157efb96a4cfd81761c6d9
https://doi.org/10.1016/s0002-8223(21)29713-7
https://doi.org/10.1016/s0002-8223(21)29713-7
Autor:
Francis G. McDonald, Charles E. Bills
Publikováno v:
Journal of Biological Chemistry. 88:337-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f440aeadadf3960c819fd999baeedf
https://doi.org/10.1016/s0021-9258(18)76815-4
https://doi.org/10.1016/s0021-9258(18)76815-4
Publikováno v:
Journal of Biological Chemistry. 108:323-330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66539421e5e2aee3833bca110e42645
https://doi.org/10.1016/s0021-9258(18)75270-8
https://doi.org/10.1016/s0021-9258(18)75270-8
Autor:
Walter C. Russell, Francis G. McDonald
Publikováno v:
American Journal of Physiology-Legacy Content. 97:386-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ecc7f57e38b90a1e9009430ac89f87
https://doi.org/10.1152/ajplegacy.1931.97.2.386
https://doi.org/10.1152/ajplegacy.1931.97.2.386