Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Francis F. Busta"'
Publikováno v:
Journal of food protection. 59(7)
Monolaurin, monomyristin, monolinolein, and monolinolenin inhibited cell growth from Bacillus cereus T, Clostridium botulinum 62A, and Clostridium sporogenes PA3679 spores and vegetative cells. The inhibitory action increased in the order monolinolei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0c1252165f41faed54c9dce7f9331c
https://pubmed.ncbi.nlm.nih.gov/31159088
https://pubmed.ncbi.nlm.nih.gov/31159088
Publikováno v:
Journal of food protection. 55(12)
The antimicrobial activity of 11 fatty acids and their salts was tested on spores of Clostridium botulinum 62A, Clostridium sporogenes PA3679, and Bacillus cereus F4165/75. Linolenic acid was the most inhibitory fatty acid and lauric acid was the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c33a998b52110770a13657711a9dd5d
https://pubmed.ncbi.nlm.nih.gov/31084102
https://pubmed.ncbi.nlm.nih.gov/31084102
Publikováno v:
International Journal of Food Science & Technology. 26:297-306
Summary Freshly caught sardines contained high levels of bacteria located mainly on the skin and the gills. These bacteria invaded and grew rapidly in sardine muscle, reaching 5x108 c.f.u. g-1 and 6x108 c.f.u. g-1 respectively after 24h at ambient te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a14d5042bd912f708ae76bd9bd1a937
https://doi.org/10.1111/j.1365-2621.1991.tb01166.x
https://doi.org/10.1111/j.1365-2621.1991.tb01166.x
Autor:
Kevin Farnum, Cory M. Bryant, Steven W. Rizk, Susan L. Hefle, Francis F. Busta, Michael E. Barnett, Sarah F. Davis, Rosetta Newsome, Fred R. Shank, Steve L. Taylor, Jupiter Yeung
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 5:138-157
Introduction According to the National Institutes of Health (NIH), 6 to 8% of children and up to 2% of adults in America suffer from food-related allergic reactions, which can range from mild itching to the more severe and sometimes fatal condition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e33cbf5f7cf3270b3d80886490ea9865
https://doi.org/10.1111/j.1541-4337.2006.00012.x
https://doi.org/10.1111/j.1541-4337.2006.00012.x
Autor:
John N. Sofos, John P. Hawke, Anne K. Vidaver, Thomas J. Montville, Francis F. Busta, P Michael Davidson, Richard E. Isaacson, John J. Maurer, Jianghong Meng, Bruce R. Cords, Michael P. Doyle, Lyle Vogel, Thomas R. Shryock, H. Scott Hurd, Karl R. Matthews
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 5:71-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d72bd02e94221cb2d94a19b8546163
https://doi.org/10.1111/j.1541-4337.2006.00004.x
https://doi.org/10.1111/j.1541-4337.2006.00004.x
Publikováno v:
Nutrition Research. 18:1889-1897
The purpose of this study was to test the effects of administering bifidobacteria with either 2% fructooligosaccharide (FOS), 2% wheat bran oligosaccharide (WBOS), 2% soybean oligosaccharide (SBOS) or no added oligosaccharide (control) on cecal popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382495b4226767a071e0144b20a97f5f
https://doi.org/10.1016/s0271-5317(98)00158-4
https://doi.org/10.1016/s0271-5317(98)00158-4
Publikováno v:
Food Microbiology. 15:527-537
The combined effect of monoglycerides and heat on the inactivation of Bacillus cereusF4165/75 spores was investigated. Linear survivor curves were obtained for spores suspended in buffer with or without added monoglyceride, and were consistent with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724ea5371d8048144fb046ae1352aa8b
https://doi.org/10.1006/fmic.1998.0191
https://doi.org/10.1006/fmic.1998.0191
Publikováno v:
Food Microbiology. 14:161-174
Nine plant essential oils (EOs) were studied for their anti-bacterial effect on spores and vegetative cells ofClostridium botulinum62A andBacillus cereusT. Cedar oil at the concentration of 300 ppm was the most active againstB. cereusT andC. botulinu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::961951721a8c278e6704ee51ec0e3d2e
https://doi.org/10.1006/fmic.1996.0075
https://doi.org/10.1006/fmic.1996.0075
Publikováno v:
Journal of Food Protection. 59:832-837
Germination of Bacillus cereus T and Clostridium botulinum 62A spores in l-alanine solutions was totally inhibited by monolaurin (0.182 mM), monomyristin (0.331 mM), monolinolein (0.564 mM), and monolinolenin (0.142 mM). These monoglycerides inhibite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f9e5f6b570c40c4174af5f33ad947c
https://doi.org/10.4315/0362-028x-59.8.832
https://doi.org/10.4315/0362-028x-59.8.832
Autor:
Francis F. Busta, Laura L. Blessing, William H. Stallings, Linda J. Brady, Daniel D. Gallaher
Publikováno v:
The Journal of Nutrition. 126:1362-1371
Our hypothesis was that administration of bifidobacteria, Lactobacillus acidophilus or both to rats will minimize the numbers of aberrant crypts in the distal colon that develop in response to the carcinogen 1,2-dimethylhydrazine (DMH). A series of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::282bf8c5e720d7d87bc92e67e9844484
https://doi.org/10.1093/jn/126.5.1362
https://doi.org/10.1093/jn/126.5.1362