Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Francis DS"'
Publikováno v:
Aquaculture Environment Interactions, Vol 11, Pp 143-148 (2019)
Interest in sea urchin roe enhancement aquaculture is growing due to an increased global demand for high-quality roe that is suitable for export to international markets. Yet, fine-tuning of efficient collection methods and improved growing technique
Externí odkaz:
https://doaj.org/article/08706d3f301641a787c88354034dd90b
Publikováno v:
Aquaculture Environment Interactions, Vol 10, Pp 345-361 (2018)
Overgrazing by the overabundant native purple urchin Heliocidaris erythrogramma has caused kelp-dominated reefs to shift to urchin barrens throughout southeastern Australia. These areas are characterised by low kelp abundance, low biodiversity and hi
Externí odkaz:
https://doaj.org/article/22ca112950864e8089b90514bc245629
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Turchini GM, Francis DS
Publikováno v:
British Journal of Nutrition; Jan2010, Vol. 102 Issue 1, p69-81, 13p
Autor:
Islam SMM; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Siddik MAB; School of Life and Environmental Sciences, Deakin University, Geelong, VIC, 3216, Australia., Sørensen M; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Brinchmann MF; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Thompson KD; Aquaculture Research Group, Moredun Research Institute, Edinburgh, UK., Francis DS; School of Life and Environmental Sciences, Deakin University, Geelong, VIC, 3216, Australia., Vatsos IN; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway. Electronic address: ioannis.vatsos@nord.no.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Jul; Vol. 150, pp. 109625. Date of Electronic Publication: 2024 May 11.
Autor:
Hassan ALI; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia., Mock TS; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia., Searle K; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia., Rocker MM; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia., Turchini GM; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia.; School of Agriculture, Food and Ecosystem Sciences (SAFES), The University of Melbourne, Melbourne, VIC, Australia., Francis DS; Nutrition and Seafood Laboratory, School of Life and Environmental Sciences, Deakin University, Geelong, VIC3225, Australia.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Mar 28; Vol. 131 (6), pp. 944-955. Date of Electronic Publication: 2023 Nov 03.
Autor:
Siddik MAB; School of Life and Environmental Sciences, Deakin University, Geelong, VIC 3216, Australia., Francis P; School of Life and Environmental Sciences, Deakin University, Geelong, VIC 3216, Australia., Rohani MF; Department of Aquaculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Azam MS; Department of Fisheries (DoF), Ramna, Dhaka 1205, Bangladesh., Mock TS; School of Life and Environmental Sciences, Deakin University, Geelong, VIC 3216, Australia., Francis DS; School of Life and Environmental Sciences, Deakin University, Geelong, VIC 3216, Australia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 01; Vol. 12 (12). Date of Electronic Publication: 2023 Dec 01.
Autor:
Rocker MM; Nutrition and Seafood Laboratory (NuSea.Lab), School of Life and Environmental Sciences, Deakin University, Queenscliff, Victoria, Australia., Mock TS; Nutrition and Seafood Laboratory (NuSea.Lab), School of Life and Environmental Sciences, Deakin University, Queenscliff, Victoria, Australia., Turchini GM; School of Agriculture and Food, University of Melbourne, Melbourne, Victoria, Australia., Francis DS; Nutrition and Seafood Laboratory (NuSea.Lab), School of Life and Environmental Sciences, Deakin University, Queenscliff, Victoria, Australia. d.francis@deakin.edu.au.
Publikováno v:
Nature food [Nat Food] 2022 Aug; Vol. 3 (8), pp. 644-649. Date of Electronic Publication: 2022 Aug 18.