Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francis Chidi Anosike"'
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 4, Pp 892-906 (2019)
This paper classified the delivery strategy of pro-vitamin A biofortified crops in Nigeria and characterized the adoption pattern, determinants, and constraints to adoption. Forty papers were reviewed based on delivery strategies and organized into n
Externí odkaz:
https://doaj.org/article/6bccec74de2a447685835b8d2fdaa745
Autor:
Francis Chidi Anosike
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb72895c04f4e094f6684602fa52bb5b
https://doi.org/10.2139/ssrn.4004476
https://doi.org/10.2139/ssrn.4004476
Autor:
Kingsely Ekene Nwagu, Francis Chidi Anosike, Gertrude Nneka Onyeji, Nweke Friday Nwalo, Evelyn Nwakaego Enwere, Sunday Theophilus Nwoba, Onyekachi John Ikegwu
Publikováno v:
Legume Science. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3d72e8310d59a84dbd6089bfbd60ee
https://doi.org/10.1002/leg3.62
https://doi.org/10.1002/leg3.62
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 4, Pp 892-906 (2019)
This paper classified the delivery strategy of pro-vitamin A biofortified crops in Nigeria and characterized the adoption pattern, determinants, and constraints to adoption. Forty papers were reviewed based on delivery strategies and organized into n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df2cc2be51ae603cc90f5e393c6e8bf
https://doi.org/10.3934/agrfood.2019.4.892
https://doi.org/10.3934/agrfood.2019.4.892
Autor:
Christian E Mbah, C Okoye, S A Nworu, U B Ibrahim, Stanley C. Iheanacho, Emmanuel Ogueji, M Haruna, Francis Chidi Anosike, E Kogi, I Nnatuanya
Publikováno v:
African Journal of Agricultural Research. 12:2824-2829
This experiment was conducted to investigate the effect of two processing methods (smoking and solar drying) on the proximate content, organoleptic characteristics and nutritional qualities of Clarias gariepinus. The moisture content of the smoked fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e184f800b9d7c173f8e75531d6ff87d2
https://doi.org/10.5897/ajar2017.12599
https://doi.org/10.5897/ajar2017.12599
Autor:
Francis Chidi Anosike, Mark Umunna Amadi, Anthony Oko-Isu, Christian Uwadoka, Robert Ugochukwu Onyeneke, Christiana Ogonna Igberi, Chinyere Augusta Nwajiuba, Jane Munonye, A. I. Adeolu
Publikováno v:
Sustainability, Vol 11, Iss 6, p 1688 (2019)
Sustainability
Volume 11
Issue 6
Sustainability
Volume 11
Issue 6
Empirical evidence is scanty on the nexus between caregivers&rsquo
nutrition knowledge, market accessibility, and preschool children&rsquo
s dietary diversity in remote communities of Africa&rsquo
s most populous country, Nigeria. To f
nutrition knowledge, market accessibility, and preschool children&rsquo
s dietary diversity in remote communities of Africa&rsquo
s most populous country, Nigeria. To f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb6ec434c8430fc42ae4fc86c133dff
https://www.mdpi.com/2071-1050/11/6/1688
https://www.mdpi.com/2071-1050/11/6/1688
Publikováno v:
Nigerian Food Journal. 33:61-66
Manipulation of fermentation variables during ugba production (fermented African oil bean (Pentaclethra macrophylla) seed), using traditional method was studied with the view to improving the fermentation process, quality of product and prediction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466dfa19de23750365d75ccccc62b198
https://doi.org/10.1016/j.nifoj.2015.04.015
https://doi.org/10.1016/j.nifoj.2015.04.015