Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Francis Webster"'
Autor:
H. Francis Webster, Spencer B. Hayes, J. Dennis Godward, Sabrina H. Liles, Jacob L. Shelton, Tyreek S. Stewart, Christopher S. Estes, Angela Y. Gerard, Rebekah I. Webster
Publikováno v:
Carbon. 142:547-557
In this paper, we report the low-cost synthesis of a highly functionalized carbon material synthesized through controlled acid dehydration of glycerol. Physical properties were investigated using scanning and transmission electron microscopy, X-ray d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae2487de0e2f24652ec772941ed67ad
https://doi.org/10.1016/j.carbon.2018.10.074
https://doi.org/10.1016/j.carbon.2018.10.074
Autor:
Rebekah I. Webster, H. Francis Webster
Publikováno v:
MRS Advances. 2:3951-3957
To better understand light induced changes in polymeric coatings commonly used to protect metal artifacts, this work details the decomposition of thin (~100nm) nitrocellulose-based lacquer films on silver, copper, and gold. Samples were exposed to va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568cca5d210956b1cf9dc16512f6e8f3
https://doi.org/10.1557/adv.2017.597
https://doi.org/10.1557/adv.2017.597
Autor:
Francis Webster
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It
Autor:
E.T. Bullmore, Paul M. Grasby, Michael Brammer, Paul Francis Webster, Stuart A. Checkley, Steven Williams
Publikováno v:
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f893a0d40e8c700753acab502d9529
https://doi.org/10.1016/0920-9964(96)85605-2
https://doi.org/10.1016/0920-9964(96)85605-2
Publikováno v:
Journal of Chemical Ecology; Jun2007, Vol. 33 Issue 6, p1128-1130, 3p
Autor:
James P. Wightman, Donald L. Messick, Katherine M. Phillips, Kimberley L. Newcomb, Stephen T. Hall, James O. Glanville, Francis Webster
Publikováno v:
Fuel. 65:647-649
The heat of immersion in water of a subbituminous coal, Wyodak No. 3, as a function of its moisture content has been determined. The heat of immersion decreases smoothly with increasing moisture content over the range from 1% to 15% moisture. Compara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::865a4cc815dd5e331875dd4295c7051a
https://doi.org/10.1016/0016-2361(86)90359-5
https://doi.org/10.1016/0016-2361(86)90359-5
Akademický článek
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