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pro vyhledávání: '"Francine Segan"'
Autor:
Francine Segan
A palate-pleasing cookbook that “enables us to virtually visit Italy's 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old
Autor:
Francine Segan
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic coo
Autor:
francine segan
Publikováno v:
Gastronomica. 9:22-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a179f67608a83a1ff1108778ddbfb30
https://doi.org/10.1525/gfc.2009.9.3.22
https://doi.org/10.1525/gfc.2009.9.3.22
Autor:
Francine Segan
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more t
Autor:
Melitta Weiss Adamson, Francine Segan
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious cus
Autor:
Francine Segan
“Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick