Die dimensions impact on fibrous plant protein formation during high moisture extrusion

Autor: Valérie Guyony, Francine Fayolle, Vanessa Jury

Publikováno v: Applied Food Research, Vol 2, Iss 2, Pp 100228- (2022)

Plant-based meat analogues that mimic the structure and texture of meat are becoming very popular. They can be produced using high moisture extrusion (HSE). . High protein materials first undergo intense thermomechanical treatment in the extruder bar

Externí odkaz: https://doaj.org/article/49077b864f504d2ba6a683d32250ec23

Flow patterns analysis using experimental PIV technique inside scraped surface heat exchanger in continuous flow condition

Autor: Yataghene, Mourad, Francine, Fayolle, Jack, Legrand

Publikováno v: In Applied Thermal Engineering 2011 31(14):2855-2868

CFD analysis of the flow pattern and local shear rate in a scraped surface heat exchanger

Autor: Mourad Yataghene, Jeremy Pruvost, Jack Legrand, Francine Fayolle

Publikováno v: Chemical Engineering and Processing: Process Intensification
Chemical Engineering and Processing: Process Intensification, Elsevier, 2008, 47 (9-10), pp.1550-1561. ⟨10.1016/j.cep.2007.07.009⟩

A numerical investigation of a scraped surface heat exchanger (SSHE) was undertaken using the commercial CFD code FLUENT to characterize the shear rates for Newtonian and Non-Newtonian fluids. Simulations are carried out in standard geometries of SSH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afd55cc425d9c9e3bfe63b811df85d6
https://doi.org/10.1016/j.cep.2007.07.009

Experimental study of bedforms obtained with floating particles in a pipe flow

Autor: Francine Fayolle, C. Josset, C. Castelain, D. Edelin

Publikováno v: Journal of Fluid Mechanics
Journal of Fluid Mechanics, Cambridge University Press (CUP), 2015
HAL

We investigate experimentally the formation of bedforms caused by the sustained flow of water and solid particles in a circular pipe ($\varnothing =30~\text{mm}$). The special feature of the tests carried out was the use of floating particles ($d=756

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5250fbb52ef91d3d11b6444703cfcf
https://hal.archives-ouvertes.fr/hal-01974870

Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger

Autor: Catherine Loisel, Jack Legrand, Francine Fayolle, Jérôme Mabit

Publikováno v: Food Research International. 37:505-515

Viscous products treated in a scraped surface heat exchanger receive a thermal treatment as well as a mechanical treatment. The new method developed by Mabit et al. [J. Food Engrg. 57 (2) (2003) 165] using starch as a marker for the shearing treatmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cf496b2b989e79ea161faa2c9662a8a
https://doi.org/10.1016/j.foodres.2004.02.010