Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Francine Bonemann Madruga"'
Autor:
Francine Bonemann Madruga, Carem Rosane Coutinho Saraiva, Cristina Rossetti, Guilherme de Oliveira Pagel, Andreia da Silva Almeida, Mateus da Silveira Pasa, Adriane Marinho de Assis
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
In recent decades, agriculture has been changing mainly in terms of organic production, consumption and market. This increase is due to people's interest in pesticide-free products that meet all environmental, cultural and social issues, presenting i
Externí odkaz:
https://doaj.org/article/753c78145fc7460198adca31ce5151e6
Autor:
Francine Bonemann Madruga, Cristina Rossetti, Carem Rosane Coutinho Saraiva, Mateus da Silveira Pasa, Andreia da Silva Almeida, Gizele Ingrid Gadotti, Francisco Amaral Villela
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
O tratamento de sementes é essencial e benéfico para todas as culturas, onde o objetivo é eliminar, controlar ou repelir fungos, insetos e outras pragas que atacam sementes, mudas e plantas. Esta revisão tem como objetivo mostrar os tipos de trat
Externí odkaz:
https://doaj.org/article/7ea13a4b382440c585e7e789a0ee5a04
Autor:
Isabella da Rosa Bersch, Andréa Bicca Noguez Martins, Lilian Vanussa Madruga de Tunes, Jonas Gaspar Dornelles, Victor Mateus Gallon, Fernando Mauricio Bin, Rogerio de Carli, Francine Bonemann Madruga
Publikováno v:
Produção de Sementes: Pesquisas Tecnológicas ISBN: 9786581460839
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd7e5c542be60d3cdb23c76f3ed8d8d
https://doi.org/10.46420/9786581460839cap2
https://doi.org/10.46420/9786581460839cap2
Autor:
Francine Bonemann Madruga, Cristina Rossetti, Carem Rosane Coutinho Saraiva, Natália Pedra Madruga, Franciele Gelhing, Keliane Corrêa Boeira, Guilherme de Oliveira Pagel, Thomas Shodi Kanomata, Aline Flores Vilke, Thiago Antonio da Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e571111335972
Research, Society and Development; Vol. 11 Núm. 13; e571111335972
Research, Society and Development; v. 11 n. 13; e571111335972
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e571111335972
Research, Society and Development; v. 11 n. 13; e571111335972
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Jabuticaba is a typically Brazilian fruit, which can be found from the extreme south to the extreme north of the country, it can be used for various purposes, its commercialization ranges from in natura, industrial, pharmaceutical and cosmetics. In v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d570db0a581618cf0d1480988baadc7
https://rsdjournal.org/index.php/rsd/article/view/35972
https://rsdjournal.org/index.php/rsd/article/view/35972
Autor:
Nizio Fernando Giasson, Andreia da Silva Almeida, Cristina Rossetti, Carem Rosane Coutinho Saraiva, Francine Bonemann Madruga, Alberto Bohn, Rafael Nunes de Aguiar, Veronica Basilio, Victoria Cardozo, Jonas Gularte
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e68111421433
Research, Society and Development; Vol. 11 Núm. 14; e68111421433
Research, Society and Development; v. 11 n. 14; e68111421433
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e68111421433
Research, Society and Development; v. 11 n. 14; e68111421433
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Soybean production chain is facing serious challenges for high quality seed and grain production. This paper proposes a simple method to select genotypes with tolerance to excess moisture. The study was divided into three stages. Stage I consisted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98cdd222813e421000935b68ba83af14
https://doi.org/10.33448/rsd-v11i14.21433
https://doi.org/10.33448/rsd-v11i14.21433
Autor:
Cristina Rossetti, Carem Rosane Coutinho Saraiva, Francine Bonemann Madruga, Josiane Cantuária Figueiredo, Cariane Pedroso da Rosa, Natália Pedra Madruga, Kelin Tais Roming Thiel, Keliane Corrêa Boeira, Franciele Gelhing, Emanuele Klug
Publikováno v:
Research, Society and Development. 11:e4711726719
A semente é o insumo com maior valor agregado, pois contém a constituição genética da variedade. Onde o máximo potencial de produtividade agrícola é determinado pelo potencial genético. Por isso, cada vez mais, entender sobre a questão de s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564f1050c5e95a2dc7200bcd9465b1ea
https://doi.org/10.33448/rsd-v11i7.26719
https://doi.org/10.33448/rsd-v11i7.26719
Autor:
Jessica Fernanda Hoffmann, Priscila Silveira dos Santos, Camila Müller Dallmann, Fábio Clasen Chaves, Cesar Valmor Rombaldi, Giovana Paula Zandoná, Francine Bonemann Madruga
Publikováno v:
Food Chemistry. 237:638-644
Butia odorata is a palm tree native to southern Brazil whose fruit (known as butia) and leaves are used to make many food products and crafts. Butia contain several biologically active compounds with potential health benefits. However, processing con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14dcf53d869c4004a4827f8c94a165cc
https://doi.org/10.1016/j.foodchem.2017.05.154
https://doi.org/10.1016/j.foodchem.2017.05.154
Autor:
Daniel Leitzke Marini, Eloi Evandro Delazeri, Francine Bonemann Madruga, Luis Eduardo Corrêa Antunes, Cesar Valmor Rombaldi, Ana Paula Rozado Gomes, Andressa Vighi Schiavon
Publikováno v:
Research, Society and Development. 10:e282101421894
A crescente busca da população, nos últimos anos, por produtos mais saudáveis, proporcionou que houvesse a viabilidade deste estudo, quanto à avaliação das seguintes variáveis: proporção de estacas enraizadas, quantidade de brotação, núm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc9e3b389190a3bc6d6e15c8baa7a83
https://doi.org/10.33448/rsd-v10i14.21894
https://doi.org/10.33448/rsd-v10i14.21894
Autor:
MADRUGA, F. B., GOMES, A. P. R., SCHIAVON, A. V., MARINI, D. L., DELAZERI, E. E., ANTUNES, L. E. C., ROMBALDI, C. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A crescente busca da população, nos últimos anos, por produtos mais saudáveis, proporcionou que houvesse a viabilidade deste estudo, quanto à avaliação das seguintes variáveis: proporção de estacas enraizadas, quantidade de brotação, núm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f3ccdc67a0564cbf4a2836f5a43a624f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139456
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139456