Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Francielo Vendruscolo"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The aim of this study was to show how maltose production residues can be used to obtain natural pigments by Monascus ruber CCT 3802 in solid and submerged cultures. The microbial growth and the colour and heat stability characteristics of the pigment
Externí odkaz:
https://doaj.org/article/e1fb89134e604a358bc8feab2488f08a
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 785-798 (2020)
The present study had the objective of producing pigments by Monascus ruber in solid medium, using the cheese whey as substrate. Different cheese whey concentrations (0, 5, 10, 20, 40 and 80 g L-1) and pH values (2.0, 3.0, 4.0, 5.0, 6.0, 7.0 and 8.0)
Externí odkaz:
https://doaj.org/article/ceb09f1bcacc464fb434efc60be42ccd
Publikováno v:
Heliyon, Vol 5, Iss 3, Pp e01450- (2019)
The existing techniques for the removal of heavy metals are expensive and frequently inefficient. Thus the application of biosorbents has arisen as an alternative, this being emergent technology that must be studied and explored, with the aim of prom
Externí odkaz:
https://doaj.org/article/9463a3fe8e094f6c96ab0a137ff8fa5b
Autor:
Camila Fernanda Dias de Oliveira, Francielo Vendruscolo, Jaquelinne Pires Vital da Costa, Welker Denner Bernardes de Araújo
Publikováno v:
Revista de Agricultura Neotropical, Vol 3, Iss 3, Pp 6-9 (2016)
O presente estudo busca, evidenciar o reaproveitamento do resíduo agroindustrial bagaço de malte, na fabricação de pigmentos naturais produzidos por Monascus, determinando a velocidade de crescimento radial pelo fungo filamentoso Monascus ruber C
Externí odkaz:
https://doaj.org/article/574e0f3bd23c4a37b4630a4cb376ecf0
Autor:
Kleydiane Braga Dias, GABRIEL LUIS CASTIGLIONI, FERNANDA SALAMONI BECKER, FRANCIELO VENDRUSCOLO
Publikováno v:
Anais do II Congresso Brasileiro de Biotecnologia On-line.
Autor:
Kleydiane Braga Dias, GABRIEL LUIS CASTIGLIONI, FERNANDA SALAMONI BECKER, FRANCIELO VENDRUSCOLO
Publikováno v:
Anais do II Congresso Brasileiro de Biotecnologia On-line.
Publikováno v:
Journal of the Institute of Brewing. 127:127-134
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 19:445-456
Background The addition of fatty acids and other molecules to culture media may intensify the production of biomolecules, such as monascus pigments, however, few studies of this have been developed. Thus, the objective of the present study was to inv
Publikováno v:
AIMS Agriculture and Food. 5:785-798
The present study had the objective of producing pigments by Monascus ruber in solid medium, using the cheese whey as substrate. Different cheese whey concentrations (0, 5, 10, 20, 40 and 80 g L-1) and pH values (2.0, 3.0, 4.0, 5.0, 6.0, 7.0 and 8.0)
Autor:
Flávio Alves da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Francielo Vendruscolo
Publikováno v:
Research, Society and Development; Vol. 9 No. 5; e27953158
Research, Society and Development; Vol. 9 Núm. 5; e27953158
Research, Society and Development; v. 9 n. 5; e27953158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e27953158-e27953158 (2020)
Research, Society and Development; Vol. 9 Núm. 5; e27953158
Research, Society and Development; v. 9 n. 5; e27953158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e27953158-e27953158 (2020)
The aim of this work was the integral application of jabuticaba peel to obtaining a crystallized jabuticaba peel by osmotic dehydration, crystallization and convective drying at different temperatures. Every two months for a year, the product was sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213b5e6e59de2de15494069202fa0b6d
https://rsdjournal.org/index.php/rsd/article/view/3158
https://rsdjournal.org/index.php/rsd/article/view/3158