Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Francieli Dalcanton"'
Autor:
Maria Regina Thomaz, Rosana da Silva, Nédio Luiz Verdi, Josiane Maria Muneron de Mello, Marcelo Fabiano Costella, Francieli Dalcanton
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 159-170 (2020)
Milk is considered one of the most complete foods and consumed by a large part of the population. In recent years the demands of legislation and the consumer market for improving quality in the dairy sector have been constant. Dairy products are incr
Externí odkaz:
https://doaj.org/article/00fd5f6b5aaa4302bf789d8ca4cd5283
Publikováno v:
Navus: Revista de Gestão e Tecnologia, Vol 10, Pp 01-18 (2020)
O objetivo deste artigo foi aplicar um modelo de indicadores de gestão de pessoas em pequenas e médias empresas da construção civil. A aplicação da pesquisa foi realizada em quatro empresas de construção civil, construtoras de edifícios resi
Externí odkaz:
https://doaj.org/article/e25decf3eaae4053b928e3640bd8d75b
Autor:
Alexandre Henrique Strassburger, Valmir Augustinho Hartamann Caye, Marcelo Fabiano Costella, Francieli Dalcanton
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 1, Pp 60-72 (2019)
The quality of milk is one of the most discussed topics currently in the national scenario of dairy activity. The study of the main points that interfere in the improvement of the raw material and its impact on the dairy chain becomes increasingly ne
Externí odkaz:
https://doaj.org/article/59c7d9a66f0b46aca1cb04b32f6d92f7
Autor:
Marcelo Fabiano Costella, Francieli Dalcanton, Scheyla Maria Cardinal, Sandra Salete Vilbert, Graciela Aparecida Pelegrini
Publikováno v:
Gestão & Produção, Vol 27, Iss 2 (2020)
Abstract: The objective of this article is to use a systematic review of the literature to answer how the maintenance sector considers the occupational safety and health (OSH) criteria, what impacts safety has on maintenance activities, which are the
Externí odkaz:
https://doaj.org/article/53890c9a5abd45458b7f2892d0fd89c3
Autor:
Cleonice Mendes Pereira Sarmento, Eliane Colla, Cristiane Canan, Francieli Dalcanton, Gláucia Maria Falcão de Aragão
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3681-3698 (2015)
The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth, this effect has not been analyzed in detail. He
Externí odkaz:
https://doaj.org/article/a59e4fbb06ec45d2ad5ee744397432bb
Autor:
Marcelo Fabiano Costella, Gustavo Bugnotto, Analice Pinzon, Paulo Eduardo Lopes, Francieli Dalcanton
Publikováno v:
Brazilian Journal of Operations & Production Management, Vol 15, Iss 4 (2018)
Since there is a gap between the concepts of the lean construction philosophy and an effective method of implementation in construction companies, the objective of this paper is to propose and evaluate a method to implement the lean construction prin
Externí odkaz:
https://doaj.org/article/3d2cd0167de44284af66376690167ba8
Autor:
Ana Paula Rosa da Silva, Daniel Angelo Longhi, Francieli Dalcanton, Gláucia Maria Falcão de Aragão
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Mathematical models are widely used to predict the shelf life of foods. Lactic acid bacteria (LAB), particularly Lactobacillus plantarum, Weissella viridescens and Lactobacillus sakei, are the main spoilage bacteria of refrigerated, vacuum-p
Externí odkaz:
https://doaj.org/article/b611c495ec294d579c1c6e092278fc74
Autor:
Francieli Dalcanton, Elena Carrasco, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Gláucia Maria Falcão de Aragão, Rosa María García-Gimeno
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Nowadays, microorganisms with probiotic or antimicrobial properties are receiving major attention as alternative resources for food preservation. Lactic acid bacteria are able to synthetize compounds with antimicrobial activity against pathogenic and
Externí odkaz:
https://doaj.org/article/4bf991872a6a47b28167054a7acedece
Autor:
Francieli Dalcanton, Jaciane Lutz Ienczak, Mônica Lady Fiorese, Gláucia Maria Falcão de Aragão
Publikováno v:
Química Nova, Vol 33, Iss 3, Pp 552-556 (2010)
Poly (3-hydroxybutyrate) (P(3HB)) is a biopolymer, completely biodegradable, which has similar properties to fuel-based polymers. However to make it economically competitive it is necessary the study of cheap sources of substrate. The influence of hy
Externí odkaz:
https://doaj.org/article/225f6f8570d5471987012f39fa368c4a
Autor:
Ana P. Capelezzo, Laura C. Mohr, Francieli Dalcanton, Carolina R. D. M. Barreta, Maria A. P. M. Martins, Márcio A. Fiori, Josiane M. M. de Mello
Publikováno v:
Química Nova, Vol 41, Iss 4, Pp 367-374
Antimicrobial packaging is a promising type of active packaging, which has an antimicrobial agent incorporated into the polymer matrix, capable to eliminate or inhibit deteriorating and/or pathogenic microorganisms. The zinc compounds are antimicrobi
Externí odkaz:
https://doaj.org/article/53f246ed91ea4d138778bc228ee05d7d