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pro vyhledávání: '"Franciele de Oliveira Oliveira"'
Autor:
Cristian Ferreira, Miguelangelo Ziegler Arboitte, Franciele de Oliveira Oliveira, Juliana Muliterno Thurow, Liliane Cerdotes, Leandro Lunardi, Letícia de Castilhos
Publikováno v:
Conjecturas. 21:96-108
The objective was to determine the exact moisture percentage for the formation of pellets from the banana peel, residues of banana candies, and the bromatological analysis of the final product. For the of the peel of banana, 10 different dehydration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13839c62c3799c92f3e2bef77af98b60
https://doi.org/10.53660/conj-415-214
https://doi.org/10.53660/conj-415-214
