Výsledky vyhledávání - "Franciele Leila G. Viell"

Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

Autor: Juliana M. G. Pereira, Evandro Silva, Angélica Marquetotti Salcedo Vieira, Eduardo Jorge Pilau, Patrícia Casarin de Lima, Rúbia Carvalho Gomes Corrêa, Franciele Leila G. Viell, Evandro Bona

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e10604527ce06cc48c9336d95aa99aec
https://doi.org/10.1111/jfpp.15512

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