Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Franciele Castro Novais"'
Autor:
Sergio Luis Costa Ferreira, Gisseli Souza Valasques, Bruno Novaes da Silva, Cleber Galvão Novaes, Marcos A. Bezerra, Franciele Castro Novais, Uillian Mozart Ferreira da Mata Cerqueira
Publikováno v:
Applied Spectroscopy Reviews. 57:338-352
This review addresses the use of cloud point extraction as a separation and pre-concentration method aiming at the speciation of metals and metalloids by spectroanalytical techniques. The principle...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4770be6500aedf4025297ea89842a2
https://doi.org/10.1080/05704928.2021.1916516
https://doi.org/10.1080/05704928.2021.1916516
Autor:
Cleber Galvão Novaes, Rosivan dos Santos de Assis, Raildo Mota de Jesus, Franciele Castro Novais, Ivana Lago da Silva Romão, Ana Maria Pinto dos Santos, Vinnícius Henrique Cerqueira da Silva
Publikováno v:
Journal of the Brazilian Chemical Society.
This study is the first to propose the simultaneous quantification of 10 elements in fruits of Casearia fasciculata by inductively coupled plasma optical emission spectrometry (ICP OES). A method of digestion using dilute nitric acid was optimized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dadc7e814c89da911f9d6736b6e711e9
https://doi.org/10.21577/0103-5053.20200001
https://doi.org/10.21577/0103-5053.20200001
Autor:
Franciele Castro Novais, Aylle Medeiros Matos, Laura Lúcia dos Santos Oliveira, Iran Borges, Fredson Vieira e Silva, Dorismar David Alves, Amilton Maia Freitas de Oliveira, José Reinaldo Mendes Ruas, Cleber Galvão Novaes
Publikováno v:
Small Ruminant Research. 167:87-91
The objective was to evaluate the physiological parameters, carcass, and meat characteristics of kids fed crude glycerin (Gly) in pre-slaughter lairage. Kids were grouped into the following treatments: Control – received no Gly; GlyGly – received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9119d51729594ad5a5900e792b445fd
https://doi.org/10.1016/j.smallrumres.2018.08.010
https://doi.org/10.1016/j.smallrumres.2018.08.010
Autor:
João Paulo Sampaio Rigueira, Franciele Castro Novais, Cleber Galvão Novaes, Amilton Maia Freitas de Oliveira, Vicente Ribeiro Rocha Júnior, Laura Lúcia dos Santos Oliveira, Fredson Vieira e Silva
Publikováno v:
Meat Science. 169:108222
The objective of the study was to evaluate whether crude glycerin (CG), which was supplied as a dietary ingredient for growing lambs, affected the macro- and micromineral contents of the longissimus lumborum (LL). Twenty-four lambs were placed in two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1442ed55dd8f9463452259f0dcb88be5
https://doi.org/10.1016/j.meatsci.2020.108222
https://doi.org/10.1016/j.meatsci.2020.108222
Autor:
Rosane Moura Aguiar, Vilisaimon da Silva de Jesus, Franciele Castro Novais, Carla Larissa Costa Meira, Cleber Galvão Novaes, Djalma Menezes de Oliveira
Publikováno v:
Microchemical Journal. 152:104284
In this study, various systems for the extraction of 14 chemical compounds of different classes of secondary metabolites from Mimosa tenuiflora shoots were evaluated, using dispersive liquid–liquid microextraction (DLLME). The samples were collecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf3833e27e0ed83240f5640e5594caa
https://doi.org/10.1016/j.microc.2019.104284
https://doi.org/10.1016/j.microc.2019.104284