Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Franciele Caroline Bolfe"'
Autor:
Louise Manha Perez, Ana Maria Bridi, Franciele Caroline Bolfe, Marina Avena Tarsitano, Eder Paulo Fagan, Thales de Almeida Bitencourt Cardoso, Paulo Emílio Fernandes Prohmann
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3123-3132 (2012)
The aim of this study was evaluate the physical-chemical changes in aged meat from Charolais x Nellore cattle. For that, 38 male with an average weight of 437.08 ± 15.06 kg, were used. After 24 hours of refrigeration, the half right carcass was cut
Externí odkaz:
https://doaj.org/article/78d0a7273c9344a5ac054cf672611473
Autor:
Thales de Almeida B Cardoso, Ana Maria Bridi, Eder Paulo Fagan, Marina Avena Tarsitano, Franciele Caroline Bolfe, Paulo Emílio F Prohmann
Publikováno v:
Semina: Ciências Agrárias. 33:3123-3132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f89c512e98b191f697b5e5ef7a140615
https://doi.org/10.5433/1679-0359.2012v33supl2p3123
https://doi.org/10.5433/1679-0359.2012v33supl2p3123
Autor:
Louise Manha Perez, Ana Maria Bridi, Franciele Caroline Bolfe, Marina Avena Tarsitano, Eder Paulo Fagan, Thales de Almeida Bitencourt Cardoso, Paulo Emílio Fernandes Prohmann
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3123-3132 (2012)
The aim of this study was evaluate the physical-chemical changes in aged meat from Charolais x Nellore cattle. For that, 38 male with an average weight of 437.08 ± 15.06 kg, were used. After 24 hours of refrigeration, the half right carcass was cut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b527f5f919818071c0464899157986b9
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614
Autor:
Franciele Caroline Bolfe, Marina Avena Tarsitano, Ana Maria Bridi, Eder Paulo Fagan, Paulo Emílio Fernandes Prohmann, Louise Manha Peres, Thales de Almeida Bitencourt Cardoso
Publikováno v:
Semina: Ciências Agrárias. 33:3123
Com o presente trabalho objetivou-se avaliar as alteracoes fisico-quimicas na carne maturada de bovinos Charoles x Nelore. Para isso foram utilizados 38 bovinos inteiros, abatidos com peso medio de 437,08 (± 15,06 kg). Apos 24 horas de resfriamento,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3b44c111843085d4b2b6c242862b47
https://doi.org/10.5433/1679-0359.2012v33n6supl2p3123
https://doi.org/10.5433/1679-0359.2012v33n6supl2p3123