Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Franciane Colares Souza Usberti"'
Autor:
Vitor Gonçalves da Silva, Tiago Bassani Hellmeister Dantas, Daisy Moitinho, Franciane Colares Souza Usberti
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT The consumer market has expanded its search for foods combining sensory, nutritional, and bioactive attributes, which puts edible mushrooms in evidence. However, their production chain still has deficiencies to prevent mechanical damage, mic
Externí odkaz:
https://doaj.org/article/b222d66af4b842ac89bfa484b8d7a5a8
Publikováno v:
Scientia Agricola, Vol 78, Iss 3
ABSTRACT: Sanitization using chemical agents to reduce the microbiological load on the surface of agricultural products have the drawback of leaving residues. Conversely, physical treatments, such as ultraviolet radiation C (UV-C), are residue-free,
Externí odkaz:
https://doaj.org/article/c920a8b0f27c436eb19ee03920041501
Publikováno v:
Scientia Agricola, Volume: 78, Issue: 3, Article number: e20190155, Published: 18 MAY 2020
Scientia Agricola v.78 n.3 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 3
Scientia Agricola v.78 n.3 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 3
Sanitization using chemical agents to reduce the microbiological load on the surface of agricultural products have the drawback of leaving residues. Conversely, physical treatments, such as ultraviolet radiation C (UV-C), are residue-free, non-toxic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40062dbca7245061baf52fadc31932e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000300901&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000300901&lng=en&tlng=en
Autor:
Thaísa de Menezes Alves Moro, Ana Paula Aparecida Pereira, Glaucia Maria Pastore, Bruno Nicolau Paulino, Franciane Colares Souza Usberti, Heloísa Banin Adani, Iramaia Angélica Neri-Numa, Célio F. F. Angolini, Marcos N. Eberlin, Maria Teresa Pedrosa Silva Clerici
Publikováno v:
Food research international (Ottawa, Ont.). 139
Fruta-do-lobo (Solanum lycocarpum St. Hill) is an underutilized native fruit commonly found in the Brazilian Cerrado, very known due to the presence of glycoalkaloids. In this work we evaluated the biochemical changes on carbohydrates, phenolic and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b9df4e13b600d9eeadb0a1dec73fa7
https://pubmed.ncbi.nlm.nih.gov/33509477
https://pubmed.ncbi.nlm.nih.gov/33509477
Publikováno v:
Revista dos Trabalhos de Iniciação Científica da UNICAMP.
Because it is a highly perishable fruit, due to its high metabolic activity and water content, the strawberry has a shelf life limited by weight loss, texture alteration and microbiological deterioration. Such susceptibility to proliferation of micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186c7600656410edfd50aeffa8aaecec
https://doi.org/10.20396/revpibic262018489
https://doi.org/10.20396/revpibic262018489
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84a9f0ee076e9c97984a83569c26a28
https://doi.org/10.19146/pibic-2016-51781
https://doi.org/10.19146/pibic-2016-51781
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef82d1402710c5f0e344e78ef8d0dee
https://doi.org/10.19146/pibic-2015-37167
https://doi.org/10.19146/pibic-2015-37167
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
As técnicas utilizadas no preparo do produto minimamente processado (PMP) devem preconizar a menor perda possível dos principais compostos funcionais e de qualidade durante o preparo e armazenamento dos alimentos. No entanto, há respostas dos PMPs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42272807d6c6583b12e6660dfeddd22c