Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Franci Stampar"'
Autor:
Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic, Franci Stampar
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1564 (2023)
This study investigated the composition of sugars, organic acids, individual and total phenolic compounds in the pulp, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar. As the fruit is known for its red pulp color, the study f
Externí odkaz:
https://doaj.org/article/d7eaf2e8c53c452a8d3e1f849003b81c
Publikováno v:
Foods, Vol 12, Iss 15, p 2822 (2023)
The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, a
Externí odkaz:
https://doaj.org/article/0a8478c439844735939bd92386107fb4
Autor:
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Publikováno v:
Foods, Vol 12, Iss 14, p 2775 (2023)
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačansk
Externí odkaz:
https://doaj.org/article/e7f21d781e984fc49d5130f83ea775d4
Autor:
Valentina Schmitzer, Franci Stampar, Anze Turk, Jerneja Jakopic, Metka Hudina, Robert Veberic, Tina Smrke
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 769 (2023)
The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the num
Externí odkaz:
https://doaj.org/article/86d44b8035de489ea33431fddbd2348f
Publikováno v:
Foods, Vol 12, Iss 6, p 1201 (2023)
The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids, and phenolic compou
Externí odkaz:
https://doaj.org/article/5bc04f039cd84aa5a307097b93bf2db1
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Lamb's lettuce is a popular winter salad, often grown in private vegetable plots, small local farms or in intensive vegetable production. It is usually marketed as a ready-to-eat produce in supermarkets. The aim of the study was to evaluate the chang
Externí odkaz:
https://doaj.org/article/513016e3ad444363b61486374015bfc1
Autor:
Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberic, Franci Stampar, Metka Hudina, Loretta Bacchetta
Publikováno v:
Plants, Vol 11, Iss 22, p 3051 (2022)
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the v
Externí odkaz:
https://doaj.org/article/c9104b1c72264613a29d26767b696426
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 811 (2022)
We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with the traditional, white-fleshed apple cultivar ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, and phenolic compounds of ‘Bay
Externí odkaz:
https://doaj.org/article/665249e8720b457a81399b79f4f66c70
Autor:
Marijana Pešaković, Jelena Tomić, Radosav Cerović, Franci Stampar, Jerneja Jakopič, Žaklina Karaklajić Stajić, Slobodan Milenković, Maja Mikulic-Petkovsek
Publikováno v:
Biological Agriculture & Horticulture. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84209e25ac559e160cbfd56c10fee7cb
https://doi.org/10.1080/01448765.2023.2217156
https://doi.org/10.1080/01448765.2023.2217156
Autor:
Smrke, Valentina Schmitzer, Franci Stampar, Anze Turk, Jerneja Jakopic, Metka Hudina, Robert Veberic, Tina
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 769
The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::86e40e39ab9836fc1361d552784c1ee7