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Transforming food systems to make them healthier, more sustainable and inclusive is closely interconnected with the goals and ambitions of the 2030 Agenda for Sustainable Development and leaving no one behind. The importance of making food systems mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::2e68ff071a91d19709e5ee0df98e12b3
Autor:
Food and Agriculture Organization of the United Nations, Even, Marie-Aude, Estruch, Elisenda, Facon, Thierry, Franchi, Valentina, Achouri, Moujahed, Olcay Unver, Frenken, Karen, Fileccia, Turi, Bartley, Devin, Bunning, Sally, Marjani Zadeh, Sara, Frouin, Karine, Nepveu Villemarceau, Audrey
Publikováno v:
Olcay Unver
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::641789114bf6211e52c4ebd85ea5222b
https://unesdoc.unesco.org/ark%3A/48223/pf0000244251
https://unesdoc.unesco.org/ark%3A/48223/pf0000244251