Se bastasse un Oscar a far arrivare turisti / If an Oscar was enough to attract tourists

Autor: Francesco di Cesare

Publikováno v: Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 4, Pp 21-27 (2016)

Il film induced tourism è un fenomeno complesso e che può contare, oggi, su analisi e studi approfonditi, condotti su scala locale come globale. Film e relativi premi sono capaci di far riaccendere i riflettori sulle potenzialità del cinema e d

Externí odkaz: https://doaj.org/article/2cc92eb514e64118b92cd8f4847bbc5c

Il turismo nelle politiche di coesione comunitarie e nazionali

Autor: Antonio Andreoli, Fabrizio Antolini, Magda Antonioli Corigliano, Fabrizio Maria Arosio, Alberto Bazzucchi, Elena Becheri, Emilio Becheri, Giacomo Becheri, Paola Bensi, Carmen Bizzarri, Bianca Bronzino, Piera Buonincontri, Maurizio Caiazzo, Patrizia Calò, Lorenzo Cavallo, Livio Chiarullo, Michela Ciccarell, Flavia Maria Coccia, Oriana Cuccu, Gaia Daldanise, Antonello D’Avino, Marica D’Elia, Giacomo Del Chiappa, Annalisa Del Prete, Marcella De Filippo, Simona De Luca, Damiano De Marchi, Alessandro De Nisco, Gianluca Deriu, Francesco di Cesare, Mauro Dini, Raffaella Di Napoli, Silvia Di Sante, Anna Donati, Gabriella Esposito De Vita, Stefania Fabiano Di Gregorio, Andrea Faccini, Roberto Formato, Roberta Garibaldi, Mara Giua, Antonio Giusti, Laura Grassini, Pio Grollo, Anna Lapoli, Anthony La Salandra, Andrea Macchiavelli, Giulio Maggiore, Mara Manente, Maria Martini Barzolai, Marta Massi, Alberto Mattiacci, Sabrina Meneghello, Roberto Micera, Valeria Minghetti, Isabella Mingo, Erica Mingotto, Anna Misiani, Federica Montaguti, Anna Moretti, Elettra Morlin, Alfonso Morvillo, Cristina Mottironi, Maria Rosaria Napolitano, Roberto Nelli, Stefania Oppido, Francesca Palmas, Antonio Papaleo, Livia Passarelli, Harald Pechlaner, Margherita Pedrana, Giuseppe Peluso, Tonino Pencarelli, Stefania Ragozzino, Alessandro Recla, Giovanni Ruggieri, Ruggero Sainaghi, Maria Teresa Santoro, Luca Scarpellini, Anna Scuttari, Fabiola Sfodera, Francesco Silvestri, Alessandra Tancredi, Serena Tarangioli, Stefano Tomassini, Lucia Tudini, Immacolata Vellecco, Michael Volgger, Serena Volo, Francesco Zarelli, Catia Zumpano

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3668::f59e826936dcbd6b862bdf86857dff8b
https://hdl.handle.net/11590/347125

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

Autor: Roberto Lo Scalzo, V. Ferrari, C. Migliori, Fabrizio Leteo, Luigi Francesco Di Cesare, Valentina Picchi, Gabriele Campanelli

Publikováno v: Journal of Agricultural and Food Chemistry. 61:10335-10344

A three-year field study (2009-2011) was performed to evaluate phytochemicals and antioxidant capacities of two genotypes (HF1 Emeraude and the local variety, Velox) of green cauliflower grown under organic and conventional management. The convention

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16bfcccfc795099d73a50d17720fff3b
https://doi.org/10.1021/jf4026844

Phytochemical content in organic and conventionally grown Italian cauliflower

Autor: V. Ferrari, Gabriele Campanelli, Luigi Francesco Di Cesare, C. Migliori, Roberto Lo Scalzo, Valentina Picchi

Publikováno v: Food Chemistry. 130:501-509

An experiment was conducted that compared the phytochemical content of two genotypes (Emeraude and Magnifico) of a green typology cauliflower under conventional or organic management. In addition, three fertilisation regimes were considered within th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::881843e82f51cd70cb4eb555544c23fb
https://doi.org/10.1016/j.foodchem.2011.07.036

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L varreticulatus Naud)

Autor: Luigi Francesco Di Cesare, E. Senesi, Roberto Lo Scalzo, Caterina Prinzivalli

Publikováno v: Journal of the Science of Food and Agriculture. 85:1241-1251

The quality parameters of muskmelon (Cucumis melo L var reticulatus Naud) are often related to sugar content and aroma composition. A study of aroma composition using two different extraction techniques (GC-HS and GC-MS extraction concentration) was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f295d14e12cc84e0c7c92df2d23cf834
https://doi.org/10.1002/jsfa.2094