Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Francesco Tocci"'
Autor:
Simone Vasta, Simone Figorilli, Luciano Ortenzi, Simona Violino, Corrado Costa, Lavinia Moscovini, Francesco Tocci, Federico Pallottino, Alberto Assirelli, Alessio Saviane, Silvia Cappellozza
Publikováno v:
Sensors, Vol 23, Iss 2, p 868 (2023)
Cocoon sorting is one of the most labor-demanding activities required both at the end of the agricultural production and before the industrial reeling process to obtain an excellent silk quality. In view of the possible relaunch of European sericultu
Externí odkaz:
https://doaj.org/article/7140482dde5c4934b9d1c0677fb84358
Autor:
Simone Figorilli, Simona Violino, Lavinia Moscovini, Luciano Ortenzi, Giorgia Salvucci, Simone Vasta, Francesco Tocci, Corrado Costa, Pietro Toscano, Federico Pallottino
Publikováno v:
Foods, Vol 11, Iss 21, p 3391 (2022)
(1) Background: Extra virgin olive oil production is strictly influenced by the quality of fruits. The optical selection allows for obtaining high quality oils starting from batches with different qualitative characteristics. This study aims to test
Externí odkaz:
https://doaj.org/article/6675797d8a2e4b32a94a540c8ca6950d
Autor:
Simona Violino, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi, Federico Pallottino
Publikováno v:
Foods, Vol 11, Iss 18, p 2917 (2022)
Extra virgin olive oil (EVOO) is a commercial product of high quality, thanks to its nutritional and organoleptic characteristics. The olives ripeness and the choice of harvest time according to their color and size, strongly influences the quality o
Externí odkaz:
https://doaj.org/article/9ba673a4b3cf49a194de7912dce28221
Autor:
Francesco Tocci, Simone Figorilli, Simone Vasta, Simona Violino, Federico Pallottino, Luciano Ortenzi, Corrado Costa
Publikováno v:
Sensors, Vol 22, Iss 17, p 6490 (2022)
UAVs are sensor platforms increasingly used in precision agriculture, especially for crop and environmental monitoring using photogrammetry. In this work, light drone flights were performed on three consecutive days (with different weather conditions
Externí odkaz:
https://doaj.org/article/8fa846db6fd64da4b99911a5e3136393
Autor:
Luciano Ortenzi, Simona Violino, Federico Pallottino, Simone Figorilli, Simone Vasta, Francesco Tocci, Francesca Antonucci, Giancarlo Imperi, Corrado Costa
Publikováno v:
Drones, Vol 5, Iss 4, p 118 (2021)
Background: The present work aims at obtaining an approximate early production estimate of olive orchards used for extra virgin olive oil production by combining image analysis techniques with light drone images acquisition and photogrammetric recons
Externí odkaz:
https://doaj.org/article/ca61712cae604ccfb8df250c0cbe69a1
Autor:
Simone Figorilli, Federico Pallottino, Giacomo Colle, Daniele Spada, Claudio Beni, Francesco Tocci, Simone Vasta, Francesca Antonucci, Mauro Pagano, Marco Fedrizzi, Corrado Costa
Publikováno v:
Sensors, Vol 21, Iss 8, p 2656 (2021)
Precision irrigation represents those strategies aiming to feed the plant needs following the soil’s spatial and temporal characteristics. Such a differential irrigation requires a different approach and equipment with regard to conventional irriga
Externí odkaz:
https://doaj.org/article/215d94a7ae9d45e7bd5dc4a8dcbd1909
Autor:
Simona Violino, Federico Pallottino, Giulio Sperandio, Simone Figorilli, Luciano Ortenzi, Francesco Tocci, Simone Vasta, Giancarlo Imperi, Corrado Costa
Publikováno v:
Foods, Vol 9, Iss 5, p 624 (2020)
The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the product and the protection of the consumer if it is part of a system able to certify the traceability information. The purpose of this paper was to propose and
Externí odkaz:
https://doaj.org/article/016d123ba3f24ff49146caded05862e8
Autor:
Giorgia Salvucci, Federico Pallottino, Leonardo De Laurentiis, Fabio Del Frate, Rossella Manganiello, Francesco Tocci, Simone Vasta, Simone Figorilli, Beatrice Bassotti, Simona Violino, Luciano Ortenzi, Francesca Antonucci
Publikováno v:
European Food Research and Technology. 248:1395-1405
Autor:
Federico Pallottino, Corrado Costa, Simone Figorilli, Simone Vasta, Simona Violino, Giancarlo Imperi, Luciano Ortenzi, Francesca Antonucci, Francesco Tocci
Publikováno v:
Drones
Volume 5
Issue 4
Drones, Vol 5, Iss 118, p 118 (2021)
Volume 5
Issue 4
Drones, Vol 5, Iss 118, p 118 (2021)
Background: The present work aims at obtaining an approximate early production estimate of olive orchards used for extra virgin olive oil production by combining image analysis techniques with light drone images acquisition and photogrammetric recons
Publikováno v:
IUTAM Laminar-Turbulent Transition ISBN: 9783030679019
A realistic wing is not expected to be an ideal smooth surface: the influence of junctions or wing-panels must be taken into account in the laminar wing design. The presence of these spanwise invariant two-dimensional surface perturbations amplify th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ac44a87550d64eeb9ca839df8f5286
https://doi.org/10.1007/978-3-030-67902-6_70
https://doi.org/10.1007/978-3-030-67902-6_70