Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Francesco Sofi"'
Autor:
Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi, Barbara Colombini
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited. Aim To compare the effects of Mediterranean diet (MD) an
Externí odkaz:
https://doaj.org/article/2763b800d6194166a10e829da5e87ae8
Autor:
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Antonia Napoletano, Marta Tristan Asensi, Ilaria Giangrandi, Rossella Marcucci, Amedeo Amedei, Barbara Colombini, Francesco Sofi
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background Obesity and its associated health complications have become a global public health concern, necessitating innovative approaches to weight management. One emerging area of research focuses on the influence of chronotype, an individ
Externí odkaz:
https://doaj.org/article/ca90dd408ab34166bbaed5cd3594e0c9
Autor:
Gabriele Mascherini, Marco Corsi, Edoardo Falconi, Álex Cebrián-Ponce, Pietro Checcucci, Antonio Pinazzi, Domenico Russo, Stefano Gitto, Francesco Sofi, Laura Stefani
Publikováno v:
Nutrients, Vol 16, Iss 2, p 190 (2024)
(1) Background: Cardiovascular disease is one of the leading causes of mortality after liver transplantation. Body composition and cardiovascular performance assessment represent a potential approach for modulating lifestyle correction and proper fol
Externí odkaz:
https://doaj.org/article/ed4001ad9b1e4490aeb04b816f398eba
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/5149fe9262064dee9d80fc68ad8058ec
Autor:
Giuditta Pagliai, Barbara Colombini, Silvia Bellando Randone, Amedeo Amedei, Serena Guiducci, Francesco Sofi
Publikováno v:
Clinical Nutrition Open Science, Vol 44, Iss , Pp 49-65 (2022)
Summary: Background: Rheumatic disease (RD) represents a broad spectrum of systemic conditions characterized by inflammation and pain in muscles or joints with a significant burden on quality of life. Increasing evidence suggests that diet could play
Externí odkaz:
https://doaj.org/article/78fcfa52dd20496eac88e2c81b349acc
Autor:
Giuditta Pagliai, Maria Magdalena Coman, Simone Baldi, Monica Dinu, Giulia Nannini, Edda Russo, Lavinia Curini, Barbara Colombini, Sofia Lotti, Marco Pallecchi, Leandro Di Gloria, Gianluca Bartolucci, Matteo Ramazzotti, Maria Cristina Verdenelli, Francesco Sofi, Amedeo Amedei
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics’ a
Externí odkaz:
https://doaj.org/article/ccde048102974b3f952e061c15c19c8c
Autor:
Silvia Pancani, Gemma Lombardi, Francesco Sofi, Anna Maria Gori, Roberta Boni, Chiara Castagnoli, Anita Paperini, Guido Pasquini, Federica Vannetti, Raffaello Molino Lova, Claudio Macchi, Francesca Cecchi
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Life expectancy has increased over the last century and a growing number of people is reaching age 90 years and over. However, data on nonagenarians’ health trends are scarce due to difficulties in investigating this specific po
Externí odkaz:
https://doaj.org/article/11b9d0a93ce847eaab16364e193d0098
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/0e4689d38a99412598691ea858318864
Autor:
Simone Baldi, Monica Dinu, Giuditta Pagliai, Barbara Colombini, Leandro Di Gloria, Lavinia Curini, Marco Pallecchi, Matteo Ramazzotti, Gianluca Bartolucci, Stefano Benedettelli, Amedeo Amedei, Francesco Sofi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimIn recent years, many studies have suggested that ancient wheat products might have beneficial effects on cardiometabolic risk profile, but little is known about their effect on gut microbiota (GM). The aim of the present study was
Externí odkaz:
https://doaj.org/article/3a2384edd25e472b819241a81b842d2c
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1546 (2023)
Low-grade inflammation alters the homeostasis of the organism and favors the onset of many chronic diseases. The global growth in the prevalence of noncommunicable diseases in recent years has been accompanied by an increase in the consumption of ult
Externí odkaz:
https://doaj.org/article/fafd920dcf0e4fe49774b01b48c7c32d