Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Francesco Siano"'
Autor:
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 14, p 2195 (2024)
The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to incr
Externí odkaz:
https://doaj.org/article/8ee4224c86af4e32bf18598f38991aa5
Autor:
María Elisa Vázquez, Brenda A. Zabala, Andrea C. Mesías, Lucia Biscari, Cintia D. Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S. Corbalán, Bladimiro A. Lenis, Marta A. Toscano, Cecilia M. Parodi, Cecilia M. Pérez Brandán, Leonardo Acuña
Publikováno v:
Vaccines, Vol 12, Iss 6, p 621 (2024)
Chagas disease, caused by the protozoan Trypanosoma cruzi, remains a major public health challenge affecting millions in Latin America and worldwide. Although significant progress has been made in vector control, no vaccine exists to prevent infectio
Externí odkaz:
https://doaj.org/article/34c0bd56a2614a5baf5bc51216f46402
Autor:
Laura Quintieri, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 11, p 1596 (2024)
Citron (Citrus medica L. cv. Liscia-diamante), cultivated in the “Riviera dei Cedri” (southern Italy), is mainly utilized in the production of candied fruit and essential oils (EOs). Up to now, no information regarding the effect of storage tempe
Externí odkaz:
https://doaj.org/article/5a87ff8b07884732ad2c5edb848b2495
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introduction: Cherry juice production generates substantial cherry processing by-products, presenting a significant environmental challenge. The valorization of these by-products can not only reduce management costs but also enhance profitability by
Externí odkaz:
https://doaj.org/article/18df056a94344feb964a1ca4ad698a63
Autor:
Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 7, p 1047 (2024)
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury. Although several studies have been performed
Externí odkaz:
https://doaj.org/article/d7efa357ce524dc5b9a82e37bc375f7f
Autor:
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Publikováno v:
Foods, Vol 13, Iss 7, p 1043 (2024)
In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)-assisted extraction (UAE) in a 50% (v/v) ethanol-water mixture (T = 5
Externí odkaz:
https://doaj.org/article/69bb79adddff406480921f7e64708256
Autor:
Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1963 (2023)
CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br2 as the titrant, and biamperometric de
Externí odkaz:
https://doaj.org/article/5b8e848918b84acb9d699542ae5b4c39
Autor:
Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Gluten degrading enzymes, which are commonly referred to as “glutenases,” represent attractive candidates for the development of a pharmacological treatment of gluten related disorders, such as coeliac disease (CeD). Endoprotease-40 (E40), a nove
Externí odkaz:
https://doaj.org/article/9b12c2e256724dfb9477cbd922706319
Autor:
Simone Pani, Ilaria Pappalardo, Anna Santarsiero, Antonio Vassallo, Rosa Paola Radice, Giuseppe Martelli, Francesco Siano, Simona Todisco, Paolo Convertini, Carla Caddeo, Vittoria Infantino
Publikováno v:
Pharmaceutics, Vol 15, Iss 5, p 1540 (2023)
Several studies have demonstrated the effectiveness of plant extracts against various diseases, especially skin disorders; namely, they exhibit overall protective effects. The Pistachio (Pistacia vera L.) is known for having bioactive compounds that
Externí odkaz:
https://doaj.org/article/b2adb3c5e94d40468b0493f6c611aaf6
Autor:
Francesco Siano, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, Ermanno Vasca
Publikováno v:
Molecules, Vol 28, Iss 7, p 3108 (2023)
The lack of a practical “fit for the purpose” analytical protocol is the main limitation that has hampered the exploitation of the EFSA analytical health claim on the extra virgin olive oil (EVOO) biophenols, more than ten years since its introdu
Externí odkaz:
https://doaj.org/article/1d7a8fc6ca65433ebdfb108f9d7cf7d1