Výsledky vyhledávání - "Francesco Scollo"

Akademický článek

Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality

Autor: Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, Elisabetta Nicolosi

Publikováno v: Agriculture, Vol 13, Iss 10, p 1933 (2023)

Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to

Externí odkaz: https://doaj.org/article/cf1cb1b915da4e368e1ea8f783c340a5

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Akademický článek

Parents’ Selection Affects Embryo Rescue, Seed Regeneration and the Heredity of Seedless Trait in Table Grape Breeding Programs

Autor: Damiano Puglisi, Giuseppina Las Casas, Filippo Ferlito, Elisabetta Nicolosi, Mario Di Guardo, Francesco Scollo, Giuseppe Saitta, Stefano La Malfa, Alessandra Gentile, Gaetano Distefano

Publikováno v: Agriculture, Vol 12, Iss 8, p 1096 (2022)

The development of new seedless cultivar represents one of the most important goals in table grape breeding programmes worldwide. The most common technique to obtain new seedless cultivars is embryo rescue, an approach that allows the isolation of im

Externí odkaz: https://doaj.org/article/ea5515afcc6b42e3aad13953fce3b42b

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Genetic structure analysis and selection of a core collection for carob tree germplasm conservation and management

Autor: Francesco Scollo, S. La Malfa, Ignasi Batlle, J. F. Hermoso, A. Ninot, Gaetano Distefano, M. Rovira, M. Di Guardo

Carob (Ceratonia siliqua L.) is an important evergreen tree of the Mediterranean landscape. Its economic interest is increasing thanks also to the presence, in the seeds, of the locust bean gum (LBG), a galactomannan largely used by the food industry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbba07d8dd380d9f93fa8200c924921
http://hdl.handle.net/20.500.11769/364923

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Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies

Autor: Gabriel Dorado, Alessandra Gentile, Pilar Hernández, Leticia A. Egea, Stefano La Malfa, Francesco Scollo

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Olive oil is considered a premium product for its nutritional value and health benefits, and the ability to define its origin and varietal composition is a key step towards ensuring the traceability of the product. However, isolating the DNA from suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040a05f25fcec722ba50911ecf146861
http://hdl.handle.net/10261/157286

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Molecular characterization of olive (Olea europaea L.) Sicilian cultivars using SSR markers

Autor: Stefano La Malfa, Francesco Scollo, Giuseppina Las Casas, Alessandra Gentile, Gaetano Distefano, Alberto Continella

Olive ( Olea europaea L.) is one of the economically most important fruit crops for the Mediterranean area, with production being mainly destined to oil extraction. In Sicily, olive has been cultivated since ancient times and its germplasm is charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae891040befb17d00ce089859699acb4
http://hdl.handle.net/20.500.11769/15420

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