Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Francesco Romaniello"'
Autor:
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Publikováno v:
Foods, Vol 12, Iss 3, p 452 (2023)
Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon e
Externí odkaz:
https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0
Autor:
Camillo Morano, Michele Dei Cas, Gabriella Roda, Adalberto Fabbriconi, Eleonora Casagni, Marco Pallavicini, Cristiano Bolchi, Gloria Pallotti, Francesco Romaniello, Pierangela Rovellini
Publikováno v:
Pharmaceuticals, Vol 15, Iss 9, p 1102 (2022)
The therapeutic use of Cannabis oil extracts is constantly increasing. However, in Italy, they are allowed to be prepared with only a few methods and matrices. With this work, we aimed to assess how the different processes might affect the chemical c
Externí odkaz:
https://doaj.org/article/ba8023aab59148cea07e6acdfffefaaa
Autor:
Valentina Santoro, Federica Dal Bello, Riccardo Aigotti, Daniela Gastaldi, Francesco Romaniello, Emanuele Forte, Martina Magni, Claudio Baiocchi, Claudio Medana
Publikováno v:
Foods, Vol 7, Iss 2, p 23 (2018)
Interesterification is an industrial transformation process aiming to change the physico-chemical properties of vegetable oils by redistributing fatty acid position within the original constituent of the triglycerides. In the confectionery industry,
Externí odkaz:
https://doaj.org/article/f08cb5ee5c4b478bb2bd7b7a5e6765a6
Autor:
Consolato, Schiavone, Francesco, Romaniello, Mario, Rossi Andrea, Rosa, Avolio, Cesarina, Abete Maria, Chiara, Portesi
Publikováno v:
In Chemosphere August 2024 362
Autor:
Rovellini, Camillo Morano, Michele Dei Cas, Gabriella Roda, Adalberto Fabbriconi, Eleonora Casagni, Marco Pallavicini, Cristiano Bolchi, Gloria Pallotti, Francesco Romaniello, Pierangela
Publikováno v:
Pharmaceuticals; Volume 15; Issue 9; Pages: 1102
The therapeutic use of Cannabis oil extracts is constantly increasing. However, in Italy, they are allowed to be prepared with only a few methods and matrices. With this work, we aimed to assess how the different processes might affect the chemical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::42d085e1290956f875d1165ace555b98
Publikováno v:
Journal of the American Oil Chemists' Society. 97:1057-1069
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c83746c8560f46a2e43a3ac6060638e0
https://doi.org/10.1002/aocs.12392
https://doi.org/10.1002/aocs.12392
Autor:
Maria Luisa Callegari, Francesco Miragoli, Francesco Romaniello, Vania Patrone, Annalisa Rebecchi
Monitoring L. helveticus strain dynamics in natural whey starters is of great interest at the industrial level due to the key role that this bacterial population plays in Grana Padano cheese production. In this study, we aimed to develop a PCR-Denatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bebacc2c601468e2f01c38770177a266
http://hdl.handle.net/10807/150746
http://hdl.handle.net/10807/150746
Autor:
Manuela Aragno, Alessia Sofia Cento, Fausto Chiazza, Raffaella Mastrocola, Debora Nigro, Federica Dal Bello, Francesco Romaniello, Francesca Menotti, Loredana Serpe, Massimo Collino, Claudio Medana
Publikováno v:
The Journal of Nutritional Biochemistry. 42:160-171
The overconsumption of both saturated fats and fructose in the modern society has been related to the development of nonalcoholic fatty liver disease (NAFLD). However, the specific contribution of individual dietary components on the progression of N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc2308a194391c61f7b28f947f63b0c
https://doi.org/10.1016/j.jnutbio.2017.01.010
https://doi.org/10.1016/j.jnutbio.2017.01.010
Autor:
Pier Sandro Cocconcelli, Serena Galletti, Francesco Romaniello, Alberto Frache, Enrico Boccaleri, Edoardo Puglisi
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports
Scientific Reports
The microbial colonization of plastic wastes has been extensively studied in marine environments, while studies on aged terrestrial wastes are scarce, and mostly limited to the isolation of plastic-degrading microorganisms. Here we have applied a mul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0ce3da6d714070cdd259bbf2875b9a
https://doi.org/10.1038/s41598-019-50740-w
https://doi.org/10.1038/s41598-019-50740-w